Let's Talk Farm to Fork

In this episode of "Let's Talk Farm to Fork", we're joined by Charlie Andersen, from Burro, who we will be talking to about how their autonomous robots are helping optimise field labour for fresh supplies through carrying, towing, scouting, and beyond.
https://burro.ai/

In this episode of "Let's Talk Farm to Fork", we're joined by Matt Donovan, from Food for Change, who we will be talking to about how his Australia-based, Not for Profit, is helping fight national food insecurity through both growing and rescuing local food items.
https://foodforchange.org.au/

In this episode of "Let's Talk Farm to Fork", we're joined by Letitia Walker from Kitche, who we will be talking to about how their food waste app is not only helping consumers reduce the amount of food they waste each year, but also helping them save large amounts on their annual grocery bills.

https://kitche.co/

In this episode of "Let's Talk Farm to Fork", we're joined by André Leu from Regeneration International, who we will be talking to about how their non-profit aims to promote, facilitate, and accelerate the global transition to regenerative food, and land management.
https://regenerationinternational.org/

In this episode of "Let's Talk Farm to Fork", we're joined by Eugene Wang from Sophie's Bionutrients, who we will be talking to about how their microalgae protein products aim to be a healthier, more sustainable alternative to the seafood industry and its harmful practices.

https://sophiesbionutrients.com/