An Overview of Sake Production

06/07/21 • 43 min

Curious as to how sake is made? You're in luck! In today's episode, we explore the steps of sake production from rice to bottle. Although this is an intensive and complex product to make, we have tried to break it down into an easily understandable format so you can get a clear grasp on the process.
We also have another tasting this episode: the Joto Junmai, aka "The Green One". Tune in to find out what we thought of it and if we give it a recommendation!

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

A Guide to Buying Sake

The world of sake can be a little intimidating for the average consumer, and in this episode we want to help you learn how to navigate it. We will be discussing labeling terms and some basics of what these terms mean from a production standpoint so you can have a better idea of what you're getting in a bottle. We hope this episode motivates you to seek out some sake to try as we (ok, primarily Gabe) think this is a highly underrated drink.
We also wanted to give a shout out to the importer Joto. We discuss this company at the end of the episode, but in short, they are an importer seeking to bring high quality sakes to the United States. Gabe in particular has been very impressed with their products, and we recommend seeking them out if you can. You can go to www.jotosake.com to find out more about them!

Hosted on Acast. See acast.com/privacy for more information.

Next Episode

Wine Tips and Tricks Part 1: Wine Out and About

In today's episode, we will be discussing some miscellaneous tips that we want to give to you for when you go out to buy or taste wine. Also, stick around to hear about our trip to Early Mountain vineyards! We had a blast and are excited to share our experience.

Hosted on Acast. See acast.com/privacy for more information.