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Kris Loves Donuts - In A Year update: Amazing Gratitude Insight

In A Year update: Amazing Gratitude Insight

11/30/21 • 20 min

Kris Loves Donuts

On November 11th I started a weekday morning gratitude practice in the private Facebook group In A Year. Here is my first update.
I experienced an incredible insight into gratitude, how it feels and how it brings you into the now, and in the now is where miracles happen. The morning after Thanksgiving I felt something I couldn't describe. I found the right word yesterday - contentment.
Here are my observations about gratitude. If you are interested, please join me!
Facebook group - In A Year

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On November 11th I started a weekday morning gratitude practice in the private Facebook group In A Year. Here is my first update.
I experienced an incredible insight into gratitude, how it feels and how it brings you into the now, and in the now is where miracles happen. The morning after Thanksgiving I felt something I couldn't describe. I found the right word yesterday - contentment.
Here are my observations about gratitude. If you are interested, please join me!
Facebook group - In A Year

Previous Episode

undefined - The Donut Shop Series: Leigh Kellis, founder of The Holy Donut, ME

The Donut Shop Series: Leigh Kellis, founder of The Holy Donut, ME

The Holy Donut is my favorite donut shop and I got to talk to founder Leigh Kellis! Yes, you can hear me totally fan girl in this short episode.
You can find Leigh on Instagram @womenwhoneeddonuts. She has a book by the same name and new projects in the works!

Next Episode

undefined - The Donut Shop Series: Dee Brazell of World's Best Donuts, Grand Marais, MN

The Donut Shop Series: Dee Brazell of World's Best Donuts, Grand Marais, MN

Dee's grandmother started World's Best Donuts in 1969. Dee began working there when she was a girl and took over the business with her sister in 2001.
Today the small shop is a tourist destination sitting near the shore of Lake Superior.
You can visit the local landmark May through October for donuts made from scratch every day.

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