The Death Of Yellow Cake, Frostings & Funfetti, And Gemma's Secret Cleaning Tip | Classic Episode Rewind #7

09/01/24 • 30 min

Is yellow cake dead? What's Gemma's secret cleaning tip? Plus, hear the K2K co-hosts talk about frosting and funfetting! Never miss an episode of the Knead to Know baking entertainment podcast and sign up for the newsletter at www.kneadtoknowpod.com!

Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K!

Thank you to everyone for following along on our REWIND series. We are so excited to share our new content with you!

⏮⏮ REWIND ⏮⏮

Gemma is joined by previous host Gina Brazao as they discuss the death of yellow cake, frosting favorites, and more!

•The Death Of The Yellow Cake: Are yellow cakes out of fashion? Are they dry & awful? Can Gemma remember the last good yellow cake she's had? She can, and she's about to stand up for them.

•Cake Flour: You can make your own — and it really does work for making cakes. Perfect timing because the Bold Baking Academy will have a course on cakes very shortly.

•Frosting: Gemma has favorites, Gina has favorites, so let's talk frosting when it comes to cake.

•Cleaning Cooling Racks: Gemma has a secret to tell you about this. It's groundbreaking.

•And More! Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️ ⭐️ ⭐️ ⭐️

**Subscribe and download the audio-only versions here:

Apple Podcasts: http://bit.ly/KneadToKnowPod

Google: http://bit.ly/KneadToKnowGoogle * Spotify: http://bit.ly/KneadToKnowSpot

Amazon Music: http://bit.ly/KneadToKnowAmzn

iHeartRadio: http://bit.ly/KneadToKnowiHeart

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.

ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

#podcasts #kneadtoknow #baking

Thank you to everyone for following along on our REWIND series. We are so excited to share our new content with you!

⏮⏮ REWIND ⏮⏮

Gemma is joined by previous host Gina Brazao as they discuss the death of yellow cake, frosting favorites, and more!

•The Death Of The Yellow Cake: Are yellow cakes out of fashion? Are they dry & awful? Can Gemma remember the last good yellow cake she's had? She can, and she's about to stand up for them.

•Cake Flour: You can make your own — and it really does work for making cakes. Perfect timing because the Bold Baking Academy will have a course on cakes very shortly.

•Frosting: Gemma has favorites, Gina has favorites, so let's talk frosting when it comes to cake.

•Cleaning Cooling Racks: Gemma has a secret to tell you about this. It's groundbreaking.

•And More! Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️ ⭐️ ⭐️ ⭐️

**Subscribe and download the audio-only versions here:

Apple Podcasts: http://bit.ly/KneadToKnowPod

Google: http://bit.ly/KneadToKnowGoogle * Spotify: http://bit.ly/KneadToKnowSpot

Amazon Music: http://bit.ly/KneadToKnowAmzn

iHeartRadio: http://bit.ly/KneadToKnowiHeart

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

#podcasts #kneadtoknow #baking

Previous Episode

Award-Winning Chef Joanne Chang Interview, Peeps, and MORE! | Classic Rewind Episode #6

Flour Bakery Founder Joanne Chang joins us on this week's Classic Episode Rewind of the Knead to Know baking entertainment podcast! Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com.
Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K!
NEW EPISODES DROP THIS FALL 🍁🍂
⏮⏮ REWIND ⏮⏮
This week we have a dive deep interview with our award-winning guest Chef Joanne Chang, Flour Bakery + Café founder, plus stories about Peep on A Perch, working in a restaurant, and MORE!
• This one you won't want to miss! Mia gets Gemma’s professional take on Peeps, working in the foodservice industry, and more.
• Joanne Chang is incredible. She's a cookbook author, James Beard Award-winning chef, and the founder AND pastry chef of Flour Bakery + Café — a premiere baking destination here in the US. Find her on Instagram here: https://www.instagram.com/joannebchang/
Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️ ⭐️ ⭐️ ⭐️
**Subscribe and download the audio-only versions here:
* Apple Podcasts: http://bit.ly/KneadToKnowPod
* Google: http://bit.ly/KneadToKnowGoogle
* Spotify: http://bit.ly/KneadToKnowSpot
* Amazon Music: http://bit.ly/KneadToKnowAmzn
* iHeartRadio: http://bit.ly/KneadToKnowiHeart
* Stitcher: https://feeds.buzzsprout.com/1666414.rss
We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”
ABOUT GEMMA STAFFORD
Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.
#podcasts #kneadtoknow #baking

Next Episode

The Truth About Substituting Sugar & the Polarizing Protein Baking TikTok Trend | Knead to Know

How does substituting sugar really change your baking? In Season 3’s debut, Chef Gemma Stafford and her NEW co-hosts tackle polarizing fruits and a bizarre TikTok protein trend. Whose side will you be on?

Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. We are also a proud partner of HRN.

Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!

Did you know that you can also WATCH to Knead to Know? The podcast is stunningly filmed when recorded, and available on places like YouTube! Watch now: https://youtu.be/PEXSxw4TaKM

Knead to Know is BACK with all new episodes! We are excited to introduce our NEW CO-HOSTS, Ami Shukla and Tianna Cohen, who will join professional chef & cookbook author Gemma Stafford as they bring you today’s latest trends, hottest celebrity baking, tips, and more!

WELCOME TO SEASON 3 OF KNEAD TO KNOW!

IN THE KITCHEN

Cinnamon Sugar Apple Peels

Set aside unused apple peels from your recipe
Add 1-2 teaspoons of cinnamon sugar to apple peels and toss
Bake at 225F (110C) for 1 Hour using a convection setting
Enjoy crispy cinnamony apple peels!

🔥🔥HOT FROM THE OVEN 🔥🔥

Wanna check out these VIRAL baking trends? Check them out below!

Cottage Cheese Flatbread - https://www.tiktok.com/@healthylittlepeach/video/7370521335459482926?q=cottage%20cheese%20flatbread&t=1724181864354

Chocolate Chip Chookie Dough Foccaccia - https://www.tiktok.com/@_lacebakes_/video/7374815567280131361

🥣🥣IN THE MIX 🥣🥣

Gemma’s Sugar Substitute Guide - https://www.biggerbolderbaking.com/how-to-substitute-sugar/

The 1, 2, 3 Buttercream Method - https://sugargeekshow.com/news/swiss-meringue-buttercream/#recipe

Please like & subscribe on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️

**Subscribe and download the audio-only versions here:

Apple Podcasts: http://bit.ly/KneadToKnowPod

Spotify: http://bit.ly/KneadToKnowSpot

Amazon Music: http://bit.ly/KneadToKnowAmzn

iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com.

ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

#podcasts #kneadtoknow #baking