Culinary Journey: Crafting Dreams into Flavours with Shamaz Sandhu - Fuòco Restaurants | Kalimat كلمات - S02E07

"In every dish, I weave a story—a symphony of flavours, a canvas of shared experiences, and the artistry of culinary alchemy." — Shamaz Sandhu

Meet Shamaz Sandhu, a visionary entrepreneur and the co-founder and executive chef of Fuòco, a celebrated fine-dining restaurant making waves in Lahore and Islamabad. Shamaz's journey is a testament to the transformative power of passion and dedication.

From his educational pursuit in civil engineering at UMass Dartmouth to an unexpected curve into the world of restaurants and hospitality during his travels in the US and Europe, he found a whole new meaning in crafting a unique dining experience. Fuòco, under his guidance, stands out for its focus on modern European cuisine, particularly rich Italian flavours, where he delved into the heart of traditional European cuisine, bringing that rich palate back to Pakistan.

Beyond the kitchen, discover Shamaz's collaborative efforts with his brother, Shahbaz Sandhu, in designing an ambiance that complements the culinary journey. Fuòco not only aims for culinary excellence but also sets ambitious sustainability goals, reflecting Shamaz's commitment to minimising waste and prioritising locally sourced produce.

In this episode, immerse yourself in the passion and dedication woven into every chapter of firsthand artistic expression, theme philosophies, leadership in the chef screening process, fostering a friendly culture among staff, and signature dishes with an understanding of ingredients that give a sense of the owner’s personal vision and involvement.

Shamaz Sandhu's journey is not just about food; it's a shared experience and a commitment to excellence that transcends the boundaries of the dining table. Thank you for being part of our ‎podcast journey, and we look forward to continuing this flavourful exploration together. Make sure you share it with your friends and family or anyone you know who might draw inspiration from our guest’s Journey to Self on The Learning Curve.

Fuòco on Instagram: https://www.instagram.com/fuoco.restaurants (Contemporary European/Italian cuisine) Lahore | 03052101111 | 1pm-4pm, 7pm-12am ISB | 03026333367 | 12:30pm-11:30pm @maps.app.goo.g//hyGHTyf8xguaAfGt5

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