
Small Farms Are Taking A Beating: The Farm Bill's Dirty Little Secret
03/31/25 • 27 min
The Farm Bill is often presented as a lifeline for American agriculture, but is it actually working for small farmers? In this episode of Just Say Hay: The Podcast, we uncover the hidden reality behind this massive piece of legislation—how it overwhelmingly benefits corporate agribusiness while small farms struggle to survive.
We take a deep dive into the history of the Farm Bill, from its origins in the Dust Bowl era to its modern-day consequences. While subsidies, crop insurance, and conservation programs are meant to stabilize agriculture, they often shut out small and mid-sized farmers. Meanwhile, corporate consolidation is skyrocketing, and access to markets remains a major hurdle for independent producers.
But it’s not all doom and gloom—there’s a way forward. What if grocery stores were incentivized to source locally? Could tax breaks for purchasing from small farms within a 100-mile radius help shift the balance, strengthen local food systems, and improve food quality?
If you care about the future of small farms, food security, and agricultural policy, this episode is a must-listen.
👉 Follow & Subscribe to Just Say Hay:The Podcast on your favorite podcast app or YouTube to stay informed on the challenges and solutions shaping small farming today.
#FarmBill #SmallFarms #AgriculturePolicy #FoodSecurity #JustSayHay #FarmSubsidies
The Farm Bill is often presented as a lifeline for American agriculture, but is it actually working for small farmers? In this episode of Just Say Hay: The Podcast, we uncover the hidden reality behind this massive piece of legislation—how it overwhelmingly benefits corporate agribusiness while small farms struggle to survive.
We take a deep dive into the history of the Farm Bill, from its origins in the Dust Bowl era to its modern-day consequences. While subsidies, crop insurance, and conservation programs are meant to stabilize agriculture, they often shut out small and mid-sized farmers. Meanwhile, corporate consolidation is skyrocketing, and access to markets remains a major hurdle for independent producers.
But it’s not all doom and gloom—there’s a way forward. What if grocery stores were incentivized to source locally? Could tax breaks for purchasing from small farms within a 100-mile radius help shift the balance, strengthen local food systems, and improve food quality?
If you care about the future of small farms, food security, and agricultural policy, this episode is a must-listen.
👉 Follow & Subscribe to Just Say Hay:The Podcast on your favorite podcast app or YouTube to stay informed on the challenges and solutions shaping small farming today.
#FarmBill #SmallFarms #AgriculturePolicy #FoodSecurity #JustSayHay #FarmSubsidies
Previous Episode

AI on the Farm: The Good, The Bad, and The Future
What if AI could tell you the best time to cut hay or monitor your livestock 24/7? In this episode of Just Say Hay: The Podcast, Jon explores how artificial intelligence is transforming small farms—not just for big ag, but for farmers like you. From AI-powered weather predictions to computer vision tools that identify weeds in your field, we break down what’s real, what’s hype, and where the biggest risks lie. Plus, John sits down with a special “guest” to demonstrate AI in action—can it really hold a conversation? Tune in for an insightful discussion on how farmers can embrace AI without getting lost in the tech.
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