
Episode 97: Japanese Whisky: Balance & Harmony
10/02/17 • 44 min
On this week's episode of Japan Eats, host Akiko Katayama is joined in studio by Shinji Fukuyo, Whisky expert and chief blender of Suntory. Shinji Fukuyo joined Suntory in 1984 and eventually transferred to the whisky blending department in 1992. He quickly rose through the ranks and after four years studying at Heriot-Watt University in Edinburgh he moved to work in the Morrison Bowmore team in 1999, creating whiskies for Bowmore, Glen Garioch and Auchentoshan. In 2006 Shinji returned to Japan as the director of the whiskey blending department and in 2009 became chief blender for the whole of Suntory, only the fourth person to have held the prestigious position.
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On this week's episode of Japan Eats, host Akiko Katayama is joined in studio by Shinji Fukuyo, Whisky expert and chief blender of Suntory. Shinji Fukuyo joined Suntory in 1984 and eventually transferred to the whisky blending department in 1992. He quickly rose through the ranks and after four years studying at Heriot-Watt University in Edinburgh he moved to work in the Morrison Bowmore team in 1999, creating whiskies for Bowmore, Glen Garioch and Auchentoshan. In 2006 Shinji returned to Japan as the director of the whiskey blending department and in 2009 became chief blender for the whole of Suntory, only the fourth person to have held the prestigious position.
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Episode 96: The Art of Mochi
On this week's episode of Japan Eats, host Akiko Katayama is joined by Fujiko Aoki, chef and owner at Mochin Rin. A dessert specialist, Fujiko created a new type of mochi that doesn’t quite exist in Japan by infusing New York’s locally-sourced ingredients into Japan’s popular traditional dessert.
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Episode 98: Table for Two USA
This week on Japan Eats, host Akiko Katayama is joined by Mayumi Uejima-Carr of the Table for Two USA organization, a nonprofit that simultaneously addresses the opposing issues of malnutrition/hunger in developing countries and overconsumption/obesity in the developed world. The concept is to take excess calories from places like the U.S. and transfer them to countries in need.
World Food Day 2017 “Change the World with Onigiri” #OnigiriAction
1 Onigiri photo post brings 5 school meals to children in need!
TABLE FOR TWO is holding a World Food Day 2017 campaign from Oct 5th to Nov 15th. As an NPO with roots in Japan, the campaign promotes healthy Japanese food and aims to provide 1 million meals to children in need around the world. As a part of the campaign, it will feature the popular Japanese food “Onigiri” (rice ball). For each Onigiri photo post on the campaign website or your social media with #OnigiriAction, our partner organizations will donate 5 school meals to children in need. It’s free to participate. You make a difference just by posting your photos of making and enjoying Onigiri!
Campaign website: http://jp.tablefor2.org/campaign/onigiri/en/
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