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Item 13: An African Food Podcast - Live Event on May 31st in Brooklyn

Live Event on May 31st in Brooklyn

05/23/23 • 1 min

Item 13: An African Food Podcast

We want to personally invite you to a live HRN event Yorm is hosting on Wednesday, May 31st at 6:00 PM in Brooklyn.

Join Yorm for Chop {Bar} and Chat, a conversation with African chefs on how they're bringing their unique experiences to global audiences, one plate at a time. Featuring: Delectable African bites & Afrobeats, Chop Bar & Chat is a fresh perspective on African cuisine and celebrates the diversity and richness of this culinary heritage.

For more information or to reserve tickets go to heritageradionetwork.org/eventseries

Our partner - Farm To People is an online farmer’s market delivering in New York City. Get a free Farm Box (a $25 value) full of fresh-picked produce, pasture-raised meats, dairy, and more, delivered right to your door when you sign up for Farm to People home delivery using the code FARM25.

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We want to personally invite you to a live HRN event Yorm is hosting on Wednesday, May 31st at 6:00 PM in Brooklyn.

Join Yorm for Chop {Bar} and Chat, a conversation with African chefs on how they're bringing their unique experiences to global audiences, one plate at a time. Featuring: Delectable African bites & Afrobeats, Chop Bar & Chat is a fresh perspective on African cuisine and celebrates the diversity and richness of this culinary heritage.

For more information or to reserve tickets go to heritageradionetwork.org/eventseries

Our partner - Farm To People is an online farmer’s market delivering in New York City. Get a free Farm Box (a $25 value) full of fresh-picked produce, pasture-raised meats, dairy, and more, delivered right to your door when you sign up for Farm to People home delivery using the code FARM25.

Previous Episode

undefined - Dr. Wanida Lewis on Building a Black Food Community & Enterprise in Accra

Dr. Wanida Lewis on Building a Black Food Community & Enterprise in Accra

Dr. Wanida Lewis is the Founder and CEO of Crescendo Foods, Ghana and West Africa’s first shared commercial kitchen co-working hub located in Accra, Ghana. Dr. Lewis has over ten years’ experience leading initiatives and strategic partnerships throughout the African continent. She has a BS in Chemistry from Saint Augustine’s University, an MS in Analytical Chemistry from North Carolina Central University, and a PhD in Food Science from North Carolina State University.
Find Crescendo Foods on Instagram (@crescendo_foods) and online at crescendogh.com

Photo Courtesy of Wanida Lewis

Follow Item 13 on social media: Instagram, Facebook and Twitter @item13podcast

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