E21: Moroccan Food with Nargisse Benkabbou
02/26/19 • 37 min
Nargisse Benkabbou was raised in Brussels, where she grew up in a strongly food-oriented family that continually nurtured her connection with her roots and country of origin, Morocco.
After living in Brussels and Paris, Nargisse moved to London to pursue her education in Politics only to realize that her love for cooking and food was a real passion. After training at Leiths (layth) School of Food and Wine, she started blogging and sharing her Moroccan recipes 'with a twist'. Her work currently involves recipe and menu development, cooking classes, working as a guest chef and hosting supper clubs.
While she has a strong grasp of traditional Moroccan cuisine, her ultimate goal is to inspire and bring 'a breath of fresh air' to Moroccan food.
Find Nargisse's debut cookbook here: http://www.mymoroccanfood.com/cookbook
Follow Item 13 on Facebook , Instagram and Twitter.
esSense 13 is on Facebook , Instagram and Twitter.
Don’t forget to subscribe & leave us a review!
Nargisse Benkabbou was raised in Brussels, where she grew up in a strongly food-oriented family that continually nurtured her connection with her roots and country of origin, Morocco.
After living in Brussels and Paris, Nargisse moved to London to pursue her education in Politics only to realize that her love for cooking and food was a real passion. After training at Leiths (layth) School of Food and Wine, she started blogging and sharing her Moroccan recipes 'with a twist'. Her work currently involves recipe and menu development, cooking classes, working as a guest chef and hosting supper clubs.
While she has a strong grasp of traditional Moroccan cuisine, her ultimate goal is to inspire and bring 'a breath of fresh air' to Moroccan food.
Find Nargisse's debut cookbook here: http://www.mymoroccanfood.com/cookbook
Follow Item 13 on Facebook , Instagram and Twitter.
esSense 13 is on Facebook , Instagram and Twitter.
Don’t forget to subscribe & leave us a review!
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