Ep 16: Milk Today, Cheese Tomorrow

Cheese can be eaten at any age! Nearly any age person can eat it--but also cheese itself can be eaten little more than an hour or two after milk leaves the udder.

In this episode we talk about Cheeses for the Impatient--some of the oldest types of cheese in the world, yet still the most widely eaten today. They're especially flavorful and fresh-tasting in Spring, so now is a great time to explore.