Into The Curdverse
Into The Curdverse
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Top 10 Into The Curdverse Episodes
Goodpods has curated a list of the 10 best Into The Curdverse episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Into The Curdverse for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Into The Curdverse episode by adding your comments to the episode page.
Ep 2: A Leap Towards Immortality
Into The Curdverse
03/13/22 • 21 min
Learn how to make cheese in under 22 minutes. We'll talk about the main ingredients of cheese and how they work together to turn liquid milk into a solid that you can take into the next life! Show notes here.
1 Listener
S3 Opener: Catch-up on Cheese News
Into The Curdverse
04/05/24 • 9 min
Before we dive into the deep waters of this season's episodes, we have a quick overview of cheese-related news items: the role of clay in affinage, the possible demise of brie as we know it, and the appearance of avian flu in dairy cattle. Show notes at https://intothecurdverse.com/2024/04/05/season-3-opener-catch-up-on-cheese-news/.
Ep 10: Skimming the Surface of Natural Rinds
Into The Curdverse
09/28/22 • 20 min
"Natural Rinds" is a big banner, encompassing a wide range of semi-firm to hard cheeses--everything from Asiago, Beaufort and Cheddar to Pecorino, Roncal and Tomme. Here we talk about what goes on inside the rind, and why it matters what's on it. Show notes here.
Ep 12: Cheeses of the Season - Winter & Holiday Cheeses
Into The Curdverse
11/23/22 • 14 min
It's the time of year for rich foods and lavish spreads--and that means cheese! In this episode, we talk about the special properties of winter milk and what that means for late-season cheesemaking. And then how to choose cheeses for a memorable holiday cheese board. Show notes here.
Ep 16: Milk Today, Cheese Tomorrow
Into The Curdverse
05/04/23 • 23 min
Cheese can be eaten at any age! Nearly any age person can eat it--but also cheese itself can be eaten little more than an hour or two after milk leaves the udder.
In this episode we talk about Cheeses for the Impatient--some of the oldest types of cheese in the world, yet still the most widely eaten today. They're especially flavorful and fresh-tasting in Spring, so now is a great time to explore.
Ep 18: Ohhh, Biiiiiig Stretch
Into The Curdverse
08/01/23 • 18 min
Ep 11: The Smearing of Washed Rinds
Into The Curdverse
11/08/22 • 20 min
Washed rind cheeses are popular across Northern and Eastern Europe, but their reputation for stinkiness had dire implications for their popularity in late-Victorian North America--and for North American cheesemaking as a whole! Show notes here.
Ep 9: Cheeses of the Season - Summer
Into The Curdverse
09/05/22 • 16 min
Summer is prime cheesemaking season in much of the northern hemisphere! In this episode we talk about milk seasonality, transhumance--and pigs! Show notes here.
Ep 8: Cruising the Blues
Into The Curdverse
08/05/22 • 18 min
Blue cheese is one of the more mysterious and divisive types of cheeses. There are many myths about it, and often people have had one unpleasant blue and are never tempted to try another. But blues can have a wide range of intensity, different textures, and secondary flavors ranging from apple and pear to nuts and cedar. In this episode we start exploring this very diverse group of cheeses. Show notes here.
Bonus Replay: Winter and Holiday Cheeses
Into The Curdverse
11/18/23 • 14 min
It's the time of year for rich foods and lavish spreads--and that means cheese! In this replay episode, we talk about the special properties of winter milk and what that means for late-season cheesemaking. And then how to choose cheeses for a memorable holiday cheese board.
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FAQ
How many episodes does Into The Curdverse have?
Into The Curdverse currently has 26 episodes available.
What topics does Into The Curdverse cover?
The podcast is about Podcasts, Arts and Food.
What is the most popular episode on Into The Curdverse?
The episode title 'Ep 2: A Leap Towards Immortality' is the most popular.
What is the average episode length on Into The Curdverse?
The average episode length on Into The Curdverse is 21 minutes.
How often are episodes of Into The Curdverse released?
Episodes of Into The Curdverse are typically released every 27 days, 3 hours.
When was the first episode of Into The Curdverse?
The first episode of Into The Curdverse was released on Mar 3, 2022.
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