Interpreting Wine Podcast

NZ Organic series direct links

www.interpretingwine.com/533 Anna Flowerday, Te Whare Ra Wines

www.interpretingwine.com/534 Rosie Finn, Neudorf Vineyards

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Ep 357: Thermenregion Masterclass, Bernhard Stadlmann, Heinrich Hartl, Austrian Wine Summit Series 2/9

Interpreting Wine Podcast

01/27/20 • 91 min

Subscribe to Interpreting Wine:

https://www.austrianwine.com/press-multimedia/maps/maps-of-the-wine-growing-regions/thermenregion

Full Down the Danube Program: https://www.austrianwine.com/fileadmin/user_upload/AVZ_Newcomer_WEB.pdf

Maps Of Thermenregion

Episode outline:

Region overview

Statistics and climate

Geology

Wine Classification and Sugar Levels

Flight 1: Rotgipfler

1 2017 Thermenregion Typ: 4

Rotgipfler Ried Wiege

Aumann Leo

2 2016 Thermenregion Typ: 4

Rotgipfler Ried Satzing

Johanneshof Reinisch

3 2017 Thermenregion Reserve Typ: 4

Rotgipfler

Alphart am Mühlbach

4 2017 Thermenregion Typ: 4

Rotgipfler Ried Rodauner "Top Selektion"

Alphart

Flight 2: Zierfandler

5 2017 Thermenregion Typ: 3

Zierfandler

Hofer Hannes

6 2017 Thermenregion Typ: 3

Zierfandler Ried Badener Weg

Biegler

7 2017 Thermenregion Typ: 4

Zierfandler Ried Traiskirchener Igeln

Stadlmann

8 2016 Thermenregion Typ: 4

Zierfandler Ried Modler

Johannes Gebeshuber

Flight 3: Pinot Noir / Blauburgunder

9 2016 Thermenregion Typ: 7

Pinot Noir

Piriwe Josef und Jana

10 2016 Thermenregion Typ: 7

Pinot Noir Ried Holzspur

Johanneshof Reinisch

11 2016 Thermenregion Reserve Typ: 7

Pinot Noir

Hartl Heinrich III

12 2015 Thermenregion Reserve Typ: 7

Pinot Noir

Schwertführer 35 Johann

Flight 4: St. Laurent

13 2016 Thermenregion Reserve Typ: 7

St. Laurent

Familie Auer

14 2016 Thermenregion Typ: 7

St. Laurent "Best of"

Landauer-Gisperg - Winzerhof

15 2016 Thermenregion Reserve Typ: 7

St. Laurent

Schneider

16 2016 Thermenregion Reserve Typ: 7

St. Laurent

Gisperg Johann

Austrian Wine contact details:

www.austrianwine.com

www.facebook.com/austrianwinegb

www.instagram.com/austrianwine

www.youtube.com/user/oesterreichwein

https://twitter.com/austrianwineuk

Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: [email protected]

Speakers: Bernhard Stadlmann, Heinrich Hartl

Date recorded: 23 May 2019

Location: Freigut Thallern, Gumpoldskirchen

Listen, download or stream

Contact:

Podcast: https://www.interpretingwine.com/listen

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Ep 424: Rodolfo Valiente, Director of Vegalfaro Viñedos & Bodegas, Organic Spain 2020 (2 of 3)

Interpreting Wine Podcast

07/29/20 • 36 min

If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/424

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Next stop on the journey through Organic Spain is Rodolfo Valiente, Director of Vegalfaro Viñedos & Bodegas in Utiel Requena. I had the pleasure of visiting the winery and pulling up a barrel for a 1:1. He gives a brief overview of the family history before taking us behind the winery’s decision to transition into 100% organic viticulture. He gives an overview of the Utiel Requena region and specifically the local bobal grape and how it performs in the regions’ soil, before talking about the winery’s own denominación de origen, D.O.P. Pago de los Balagueses. We get a virtual tour of the different sites, across the main winery and Pago de los Balagueses. Rodolfo takes us through the different wines in their range, that includes cava, white, rosé and red and wines made in stainless steel, oak and amphora. Demonstrating his sense of experimentation as well as his connection to the past. He talks about the export structure for the winery, discussing where his range is being enjoyed. Enotourism, given the winery’s location 20 minutes from Valencia and 1 hour 40 from Madrid. We taste two wines, 2015 Caprasia Bobal and 2015 Pago De Los Balagueses Syrah.

Before Rodolfo looks ahead and what constitutes continuous improvement for his very different wine ranges.

Episode outline:

Origin Story

Wines tasted:

2015 Caprasia Bobal (Tech sheet: https://vegalfaro.com/wp-content/uploads/2020/04/Tech-Sheet-Caprasia-Bobal-%C3%81nfora.pdf
2015 Pago De Los Balagueses Syrah (https://vegalfaro.com/wp-content/uploads/2020/04/Tech-Sheet-Pago-Balagueses-Syrah.pdf

UK importer: www.vintageroots.co.uk

Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: [email protected]

Guest: Rodolfo Valiente, Director of Vegalfaro Viñedos & Bodegas

Date recorded: 4 October 2018

Subscribe to the podcast or discuss sponsoring your own episode or series at www.interpretingwine.com

CONTACT

Instagram: https://www.interpretingwine.com/instagram

Facebook: https://www.interpretingwine.com/facebook

Gus Gluck, GB Wine Shippers, Interpreting Wine Hospitality Summit 2020 (Day 1, Session 2)

Interpreting Wine Podcast

09/28/20 • 65 min

If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/431

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Welcome to Day one Session two of the Interpreting Wine Hospitality Summit 2020. We continue with wine and pay a visit to Quality Wines Farringdon to meet Gus Gluck. Possibly my favourite place to drink wine in London, not least down to Gus’ warm welcome, wine selection and intimate atmosphere, he led innovation in response to COVID-19 and was the first person I saw using taster sizes for Instagram live tastings. Gus reflects on the days and weeks before lockdown, when the writing was increasingly on the wall about the severity of COVID. Before he brings us up to date and discusses how Quality Wines has adapted and continued to operate without losing its soul. He talks about the challenge of converting former retail customers back to eating in and paying the premium for service. Gus gives a high-level review of innovation in the sector during lockdown discussing the can-do attitude he saw and continues to see. The impacts of lock-down on mental health at all levels in the industry in the wake of those businesses who closed their doors for good this year. We discuss the idea of no-shows in post-COVID world and the unseen cost of rent. Before looking ahead for his new business GB Wine Shippers and his clients.

Episode outline:

Origin Story

Response to COVID pre-lockdown- Quality Wines, London hospitality and GB Wineshippers

Price sensitivity post-lockdown

Real innovation

Mental health

How is the industry addressing no shows

Rent

Eat Out To Help Out

Looking ahead for GB Wine Shippers

Guest Links

https://www.gbwineshippers.co.uk/

https://www.instagram.com/gbwineshippers/

The Interpreting Wine Hospitality Summit was recorded in September 2020, with the world recovering from the global pandemic and the hospitality sector still particularly challenged. This series of seven episodes features some of the UK’s most respected voices discussing the impacts on wine, food, cocktails, bars, retail and events. Listen, share ideas and reconnect during this four day virtual summit held across web, podcast and social media. Please do share using the hashtag IW Summit and encourage anyone who might be interested to sign up at www.interpretingwine.com/summit

Intro and outro musicWelcome to the Show Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 3.0 License

http://creativecommons.org/licenses/by/3.0/

Guest: Gus Gluck, GB Wine Shippers

Date recorded: 4 September 2020

CONTACT

Instagram: https://www.interpretingwine.com/instagram

Facebook: https://www.interpretingwine.com/facebook

Laure Patry, Social Company, Interpreting Wine Hospitality Summit 2020 (Day 1, Session 1)

Interpreting Wine Podcast

09/28/20 • 45 min

If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/430

If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌

Laure Patry Executive Head Sommelier for Jason Atherton (Social Company) is a former guest on Interpreting Wine, previously appearing in April 2018 in episode 66. She starts this conversation by bringing us up to speed with the last 29 months, the openings she’s been involved with and how her role has changed. I was then keen for her to describe the early days of the pandemic and how they mobilised as a team to first clost sites and ultimately make the most of the lockdown and the unexpected learning opportunities it presented. Laure describes how suppliers and producers embraced technology and were extremely generous in the face of uncertainty. She talks price and how the lockdown has educated customers and staff on the real cost of high quality ingredients. Before looking ahead to the end of the furlough scheme and ending on a positive with future opportunities for sommeliers

Episode outline:

Catch up

Inside the early days of the pandemic

Technology

Closures

Price sensitivity

EOTHO

The customer experience

Innovation in the sector

Future opportunities for sommeliers

Guest Links

https://www.jasonatherton.co.uk/

https://twitter.com/_socialcompany

https://www.instagram.com/_jasonatherton/

https://www.facebook.com/JasonAtherton.Chef/

The Interpreting Wine Hospitality Summit was recorded in September 2020, with the world still recovering from the global pandemic and the hospitality sector particularly challenged. This series of seven episodes features some of the UK’s most respected voices discussing the impacts on wine, food, cocktails, bars, retail and events. Listen, share ideas and reconnect during this four day virtual summit held across web, podcast and social media. Please spread the word using the hashtag IW Summit and encourage anyone who might be interested to sign up at www.interpretingwine.com/summit

Intro and outro musicWelcome to the Show Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 3.0 License

http://creativecommons.org/licenses/by/3.0/

Guest: Laure Patry, Social Company

Date recorded: 4 September 2020

CONTACT

Instagram: https://www.interpretingwine.com/instagram

Facebook: https://www.interpretingwine.com/facebook

Ep 426: Milan Bukovsky, Atelier Bar + Bistro and Arielle DeSoucey, Civil Wines

Interpreting Wine Podcast

08/12/20 • 43 min

If you know someone who would enjoy this episode please share the direct link with a friend: www.interpretingwine.com/426 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌 👌

Brno and South Moravia special featuring bar and bistro Atelier. We first hear from Milan describing how he fell in love with hospitality before describing the origins of Atelier and how it developed from a pop-up to its current permanent site in Brno. Arielle talks about her transition from working in hospitality in New York to moving to Brno and establishing Civil Wines. Milan takes us on a virtual tour of Atelier, changes over time and how it was received in the local and Expat communities. Before Arielle goes deeper into the reaction and Atelier’s place within the Expat scene. On the food side we talk about authenticity and how Atelier stays true to its place in Moravia while bringing in their influences. Milan then introduces us to the Cuvee Atlelier produced by local winery Plener. Arielle first looks ahead to the development of Civil Wines and wider promotion of Brno as a tourist destination. Milan talks about his focus going forward and how Atelier will keep developing.

Episode outline:

Origin Story: Milan and Arielle

Atelier Virtual tour

Authenticity of local food while integrating inspiration from outside

Tasting: Plener Cuvee Atelier

Looking ahead

Guest contact details:

Milan: https://www.instagram.com/atelier_bistro/

Arielle: https://www.instagram.com/civilwines/

Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: [email protected]

Guest: Milan Bukovsky, Atelier Bar + Bistro and Arielle DeSoucey, Civil Wines

Date recorded: 10 Aug 2020

Subscribe to the podcast or discuss sponsoring your own episode or series at www.interpretingwine.com

CONTACT

Instagram: https://www.interpretingwine.com/instagram

Facebook: https://www.interpretingwine.com/facebook

Ep 541: Johanna Markowitsch, Christina Netzl, Weingut Netzl, Weingut Markowitsch, Carnuntum Winemaker Series, 1/2

Interpreting Wine Podcast

01/22/24 • 45 min

I’m Lawrence Francis, Host of Interpreting Wine, welcoming you to the Carnuntum Winemaker Special Series. Produced in collaboration with Wine & Partners.

The first regional series of the year is in many ways a return to the origins of Interpreting Wine. Recorded in-person at the winery with respected local producers, who are themselves deeply rooted in the region.

Giving wine students and wine lovers alike access to the minds behind the wines. Literally the next best thing to visiting the region yourself.

Here in episode 541 foreshadowing a tasting planned for Vievinum Wine Fair 2024, focusing on a tasting of Single vineyard wines from Carnuntum’s standout 2015 and 2019 vintages. Before in episode 542, focusing on Rubin Carnuntum and the work that continues to support the communication of zweigelt as a high quality red varietal.

We kick things off today in the company of Johanna Markowitsch and Christina Netzl of Weinguts Markowitsch and Netzl

(00:00:08) Episode intro

(00:02:30) Johanna Markowitsch and Christina Netzl Origin Story

(00:05:37) Intergenerational Winemaking

(00:13:22) Rubin Carnuntum and impacts on local wines

(00:18:00) ÖTW - Österreichische Traditionsweingüter -

(00:20:27) Wines tasted:

Weingut Payr, Ried Buhl 2015 (weblink)
Weingut Netzl Anna-Christina Ried Bärnreiser 2015 (weblink)
Ried Kirchweingarten 2015 (https://www.markowitsch.at/wein/ried-kirchweingarten-2015/)
Ried Rosenberg 2019 1 ÖTW (https://www.markowitsch.at/wein/ried-rosenberg-2019-1-oetw/)

(00:42:09) Planting sites and the future

If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/541

If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌

Intro and outro music The New Investors http://newinvestors.dk/ Contact: [email protected]

GUEST CONTACT:

Johanna Markowitsch, www.markowitsch.at

Christina Netzl, www.netzl.com

ÖTW - Österreichische Traditionsweingüter - www.traditionsweingueter.at/home/

Rubin Carnuntum - www.carnuntum.com

2015 & 2019 Carnuntum matured - Masterclass @ VieVinum - https://wine-partners.at/en/events/carnuntum-masterclass-vievinum-en

Date recorded: 13 Jan 2024

CONTACT ME:

Carnuntum Winemaker series direct links (2)

www.interpretingwine.com/541 Johanna Markowitsch, Christina Netzl

www.interpretingwine.com/542 Philipp Grassl, Karoline Taferner

Ep 407: Will Oatley and Richard Nunn, Louis Latour Agencies, Louis Latour Agencies 30th Anniversary Series (1/5)

Interpreting Wine Podcast

05/19/20 • 77 min

If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/407

If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌

Will Oatley and Richard Nunn take us on a virtual tour of the company to kick off this 30th anniversary series. The series itself represents their commitment to shorten the distance between their customers and producers during this time. They unpick the foundations of this business and give insight into its longevity. Before going straight into a tasting of two wines chosen by the pair that potentially offer a look into the past and present of the company. Finishing with a look ahead to how the current crisis might change things forever in their business.

Episode outline:

Richard (first) and Will (second) origin stories

Career Progression in the wine industry

Louis Latour Agencies overview

Media and technology over 30 years

Adaptation and looking ahead

Wines tasted:

McHenry Hohnen Hazel's Vineyard Chardonnay 2014

Tech sheet: https://www.louislatour.co.uk/producers/McHenry+Hohnen/Hazel's+Vineyard+Chardonnay/2014

Louis Latour Ardèche Chardonnay 2017

Tech sheet: https://www.louislatour.co.uk/producers/Louis+Latour/Ard%C3%A8che+Chardonnay

Producer website:

https://www.mchenryhohnen.com.au/

https://www.louislatour.com/en/

Louis Latour Agencies: www.louislatour.co.uk

Join Louis Latour email list for the chance to win a case of six wines from the series:

https://mailchi.mp/ab1ce2f8864f/llaprizedraw

Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: [email protected]

Guest: Will Oatley and Richard Nunn, Louis Latour Agencies

Date recorded: 16 April 2020

Contact:

Linkedin: https://www.interpretingwine.com/linkedin

Facebook: https://www.interpretingwine.com/facebook

Instagram: https://www.interpretingwine.com/instagram

https://specialitybrands.com/about-us/gabriela-moncada/

TikTok: https://www.interpretingwine.com/TikTok

Ep 322: Gaby Moncada, Agave Ambassador, London mezcal week special (5 of 7)

Interpreting Wine Podcast

10/30/19 • 22 min

Origin Story

Inside each of the five brands

Mezcal consumption

Guest contact details:

Brand pages:

https://specialitybrands.com/our-range/tapatio/

https://specialitybrands.com/our-range/ilegal-mezcal/

https://specialitybrands.com/our-range/don-fulano/

https://specialitybrands.com/our-range/la-venenosa/

https://specialitybrands.com/our-range/derrumbes/

Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: [email protected]

Guest: Gaby Moncada, Agave Ambassador

Date recorded: 19 July 2019

Location: TT Liquor, 17B Kingsland Rd, Hackney, London E2 8AA

Listen, download or stream

www.interpretingwine.com/listen

Contact:

Podcast: www.interpretingwine.com/listen

Facebook: www.interpretingwine.com/facebook

Instagram: www.interpretingwine.com/instagram

Twitter: www.interpretingwine.com/twitter

TikTok: www.interpretingwine.com/TikTok

Ep 358: Traisental Masterclass, Markus Huber, Rudolf Hofmann, Austrian Wine Summit Series 3/9

Interpreting Wine Podcast

01/28/20 • 60 min

Subscribe to Interpreting Wine:

Full Down the Danube Program: https://www.austrianwine.com/fileadmin/user_upload/AVZ_Newcomer_WEB.pdf

Episode outline:

Regional overview

Climate and Geology

Flight 1: Grüner Veltliner 2018

1 2018 Traisental DAC Typ: 3

Grüner Veltliner

Herzinger

2 2018 Traisental DAC Typ: 3

Grüner Veltliner

Heinrich Johann

3 2018 Traisental DAC Typ: 3

Grüner Veltliner

Holzer

4 2018 Traisental DAC Typ: 3

Grüner Veltliner Ried Point

Steyrer

5 2018 Traisental DAC Typ: 3

Grüner Veltliner Ried Sonnleithen "Alte Reben"

Brindlmayer Karl

Flight 2: Grüner Veltliner Riedenwein 2017

6 2017 Traisental DAC Typ: 3

Grüner Veltliner Ried Rosengarten

Hauleitner Herwald

7 2017 Traisental DAC Typ: 4

Grüner Veltliner Ried Nussgarten

Herzinger

8 2017 Traisental DAC Reserve Typ: 4

Grüner Veltliner Ried Berg "1ÖTW"

Huber Markus

9 2017 Traisental DAC Reserve Typ: 4

Grüner Veltliner Ried Fuchsenrand

Hofmann Rudolf

10 2017 Traisental DAC Typ: 4

Grüner Veltliner Ried Hochschopf

Dockner Tom

Flight 3: Grüner Veltliner Riedenwein matured

11 2017 Traisental DAC Reserve Typ: 4

Grüner Veltliner Ried Alte Setzen "final select"

Siedler Alex Wein-Genuss-Gut

12 2016 Traisental DAC Reserve Typ: 4

Grüner Veltliner Ried Setzen "Selektion"

Hauleitner Herwald

13 2015 Traisental DAC Reserve Typ: 4

Grüner Veltliner Ried Fuchsenrand

Hofmann Rudolf

14 2015 Traisental DAC Reserve Typ: 4

Grüner Veltliner Ried Inzersdorfer Zwirch "1ÖTW"

Ludwig Neumayer

15 2015 Traisental DAC Reserve Typ: 4

Grüner Veltliner Ried Brunndoppel

Weinkultur Preiß

Flight 4: Riesling 2018

16 2018 Traisental DAC Typ: 3

Riesling Ried Pletzengraben

Weinkultur Preiß

17 2018 Traisental DAC Typ: 3

Riesling "Parapluiberg"

Brindlmayer Karl

18 2018 Traisental DAC Typ: 3

Riesling

Holzer

19 2018 Traisental DAC Typ: 3

Riesling "Grillenbart"

Ludwig Neumayer

20 2018 Traisental DAC Typ: 3

Riesling Ried Stoaried

Steyrer

Flight 5: Riesling matured

21 2017 Traisental DAC Typ: 4

Riesling Ried Sonnleithen "Spontan"

Hauleitner Herwald

22 2016 Traisental DAC Reserve Typ: 4

Riesling Ried Pletzengraben

Dockner Tom

23 2015 Traisental DAC Reserve Typ: 4

Riesling Ried Marienruh

Hofmann Rudolf

24 2013 Traisental DAC Reserve Typ: 4

Riesling Ried Berg "1ÖTW"

Huber Markus

25 2011 Traisental DAC Typ: 4

Riesling Ried Grillenbühel

Ludwig Neumayer

Flight 6: Burgundy Varieties from Traisental

26 2016 Niederösterreich Typ: 4

Chardonnay Ried Brunndoppel

Weinkultur Preiß

27 2015 Niederösterreich Typ: 4

Chardonnay Ried Spiegeln "Barrique"

Siedler Alex Wein-Genuss-Gut

28 2017 Niederösterreich Typ: 6

Pinot Noir Ried Hochschopf

Dockner Tom

29 2017 Niederösterreich Typ: 6

Pinot Noir "Himmelreich"

Huber Markus

30 2011 Niederösterreich Typ: 7

Pinot Noir

Herzinger

Austrian Wine contact details:

www.austrianwine.com

www.facebook.com/austrianwinegb

www.instagram.com/austrianwine

www.youtube.com/user/oesterreichwein

https://twitter.com/austrianwineuk

Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: [email protected]

Guest: Traisental Masterclass, Markus Huber, Rudolf Hofmann

Date recorded: 23 May 2019

Listen, download or stream

Contact:

Podcast: https://www.interpretingwine.com/listen

Facebook: https://www.interpretingwine.com/facebook

Instagram: https://www.interpretingwine.com/instagram