
Episode 198: Everything Sucks And You Get To Be Part Of It
Explicit content warning
09/06/20 • 141 min
It's a long one today, kids! We're talking long-term restaurant design planning in the time of COVID, grocery delivery ideas, Kool-Aid Pickles and Ben's first full week back to work. Let's be honest; this episode is therapy in action.
It's a long one today, kids! We're talking long-term restaurant design planning in the time of COVID, grocery delivery ideas, Kool-Aid Pickles and Ben's first full week back to work. Let's be honest; this episode is therapy in action.
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Episode 197: Aggressive Nachos
Oh, man you guys, Ben's back to work! Also we talk menu writing, 3rd-party delivery systems, food lathing and product shortages, outages & delays.
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Episode 199: 1 Wedding & 3 Funerals
There are two things that I am extremely happy to NOT be doing in 2020: dating and getting married. How do you even do that? Also, we get an in-school foodservice update, and a drop-in from Ben's younger brother Luke! (Spoilers, he WENT to a wedding recently!)
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