
Niçoise eggs, Pinotage pét-nat and London Pride
Explicit content warning
07/14/23 • 45 min
Happy 20th episode-iversairy! This week, Sophie's ingenious combination of niçoise and eggs is paired with the Pot Luck Pét-Nat by Nouveau Wines. Chat spans from birthday anxiety to London pride, all the way to spicy birth control chat.
Recorded and mixed by Jacob Oak Welsh
Cover image taken by Marcus Brown
Music is Horrible by Mela
DM us your agony aunt questions at @illhavewhatsheshavingpod
Follow us on Instagram @sophiewyburd @hannahcrosb
Hosted on Acast. See acast.com/privacy for more information.
Happy 20th episode-iversairy! This week, Sophie's ingenious combination of niçoise and eggs is paired with the Pot Luck Pét-Nat by Nouveau Wines. Chat spans from birthday anxiety to London pride, all the way to spicy birth control chat.
Recorded and mixed by Jacob Oak Welsh
Cover image taken by Marcus Brown
Music is Horrible by Mela
DM us your agony aunt questions at @illhavewhatsheshavingpod
Follow us on Instagram @sophiewyburd @hannahcrosb
Hosted on Acast. See acast.com/privacy for more information.
Previous Episode

Courgette tart and Essex Chardonnay with Dara Klein
Straight off the back of their first visit, Sophie and Hannah are joined by none other than chef patron of Tiella, Dara Klein! To pair with Sophie's incredible courgette and cheese tart, Hannah has a bottle of 'Sara' Chardonnay from Renegade Urban Winery. Chat covers Dara's journey to opening her first restaurant concept at 33, journeys through mental health and the New Zealand food scene.
Recorded and mixed by Jacob Oak Welsh
Cover image taken by Marcus Brown
Music is Horrible by Mela
DM us your agony aunt questions at @illhavewhatsheshavingpod
Follow us on Instagram @sophiewyburd @hannahcrosb
Hosted on Acast. See acast.com/privacy for more information.
Next Episode

Pan con tomate and sparkling tea with Crystelle Pereira
Hannah and Sophie confirm what we've always suspected about Crystelle Pereira... that she's a bloody good podcast guest. Sophie uses vegan straciatella from today's sponsor, JULIENNE BRUNO to make a delicious pan con tomate, which Hannah pairs with a bottle of non-alcoholic Royal Flush from REAL Drinks. This is a spicy one for chat: reply guys, Hinge, and what it's really like to be a finalist on the Great British Bake Off.
Recorded and mixed by Jacob Oak Welsh
Cover image taken by Marcus Brown
Music is Horrible by Mela
DM us your agony aunt questions at @illhavewhatsheshavingpod
Follow us on Instagram @sophiewyburd @hannahcrosb
Hosted on Acast. See acast.com/privacy for more information.
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