
Lamb youvetsi, Bloody Marys and being pregnant with Ana da Costa
Explicit content warning
08/19/22 • 63 min
The girls have to restock their drinks trolley as they're joined by the talented (and incredibly pregnant) chef Ana da Costa. On the menu: a lamb youvetsi made using wine from Outpour and Mother Root Mother Marys. The post-heatwave monsoon has subsided (for now) and the girls talk big gammon energy, big age gaps and being pregnant with our guest, chef Ana da Costa.
Recorded and mixed by Jacob Oak Welsh
Cover image taken by Marcus Brown
Music is Horrible by Mela
DM us your agony aunt questions at @illhavewhatsheshavingpod
Follow us on Instagram @sophiewyburd @hannahcrosb
Hosted on Acast. See acast.com/privacy for more information.
The girls have to restock their drinks trolley as they're joined by the talented (and incredibly pregnant) chef Ana da Costa. On the menu: a lamb youvetsi made using wine from Outpour and Mother Root Mother Marys. The post-heatwave monsoon has subsided (for now) and the girls talk big gammon energy, big age gaps and being pregnant with our guest, chef Ana da Costa.
Recorded and mixed by Jacob Oak Welsh
Cover image taken by Marcus Brown
Music is Horrible by Mela
DM us your agony aunt questions at @illhavewhatsheshavingpod
Follow us on Instagram @sophiewyburd @hannahcrosb
Hosted on Acast. See acast.com/privacy for more information.
Previous Episode

Sticky pomegranate kofte, Cinsault and the danger of BBLs
This week, Sophie whips up some sticky pomegranate beef kofte, which Hannah pairs with the 2021 Growing Pains Cinsault from Nouveau Wines. Sophie is chipper, Hannah is hungover, and there is a game of rounders going on outside. On the menu of chat: dodgy fictional romances, Woodstock and the danger of BBLs.
Recorded and mixed by Jacob Oak Welsh
Cover image taken by Marcus Brown
Music is Horrible by Mela
DM us your agony aunt questions at @illhavewhatsheshavingpod
Follow us on Instagram @sophiewyburd @hannahcrosb
Hosted on Acast. See acast.com/privacy for more information.
Next Episode

Season 1 finale: an agony aunt special!
The season finale is here! And what better way to spend it than clearing out the old inbox? That's right, it's an agony aunt special, featuring last episode's guest, the fabulous Ana da Costa.
We hope you've enjoyed listening to the first season of this podcast, we'll be back soon with more food, wine and special guests. Until then, you've got six loverly episodes to catch up on (and rate five stars, when you have a second). See you soon x
Recorded and mixed by Jacob Oak Welsh
Cover image taken by Marcus Brown
Music is Horrible by Mela
Email the podcast at [email protected]
Follow us on Instagram @sophiewyburd @hannahcrosb @illhavewhatsheshavingpod
Hosted on Acast. See acast.com/privacy for more information.
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