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I'll Have What She's Having with Sophie Wyburd and Hannah Crosbie - Harissa lamb with spicy beans, Greek orange wine and Shakira's diss track

Harissa lamb with spicy beans, Greek orange wine and Shakira's diss track

Explicit content warning

01/20/23 • 47 min

I'll Have What She's Having with Sophie Wyburd and Hannah Crosbie

Brrrrrrr, it's been a cold and moody week. To remedy the blue Monday vibes, Sophie whips up harissa lamb with spicy beans and Hannah brings a bottle of 2021 'Route Gris' Moschofilero by Troupis. It's -4°C outside, but conversation is spicy as ever, ranging from diss tracks to house-hunting to the joy of legumes.


Recorded and mixed by Jacob Oak Welsh

Cover image taken by Marcus Brown

Music is Horrible by Mela


DM us your agony aunt questions at @illhavewhatsheshavingpod

Follow us on Instagram @sophiewyburd @hannahcrosb



Hosted on Acast. See acast.com/privacy for more information.

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Brrrrrrr, it's been a cold and moody week. To remedy the blue Monday vibes, Sophie whips up harissa lamb with spicy beans and Hannah brings a bottle of 2021 'Route Gris' Moschofilero by Troupis. It's -4°C outside, but conversation is spicy as ever, ranging from diss tracks to house-hunting to the joy of legumes.


Recorded and mixed by Jacob Oak Welsh

Cover image taken by Marcus Brown

Music is Horrible by Mela


DM us your agony aunt questions at @illhavewhatsheshavingpod

Follow us on Instagram @sophiewyburd @hannahcrosb



Hosted on Acast. See acast.com/privacy for more information.

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Anchovy flatbreads and Chinese Chardonnay with Hannah Cawley

It's the first guest of the season: the girls welcome fashion designer and megababe Hannah Cawley, founder of Cawley Studio. They slice up an anchovy flatbread, washed down with the N28 Chardonnay from Xige Estate. The conversation ranges from Prince Harry word vomit, why we hate Buccal fat removal to why you should always order chips with a roast.


Recorded and mixed by Jacob Oak Welsh

Cover image taken by Marcus Brown

Music is Horrible by Mela


DM us your agony aunt questions at @illhavewhatsheshavingpod

Follow us on Instagram @sophiewyburd @hannahcrosb



Hosted on Acast. See acast.com/privacy for more information.

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Burns, baby, Burns! It's Burns Night, so Han and Soph have invited round chef and author Ixta Belfrage for some grub. In honour of the Scottish poet, Sophie makes a couple of cheesy haggis toasties, which Hannah pairs with 2021 'Thirst' Cinsault by Radford Dale. Conversation covered includes The Brits, Beyoncé and post-coital snacks.


Recorded and mixed by Jacob Oak Welsh

Cover image taken by Marcus Brown

Music is Horrible by Mela


DM us your agony aunt questions at @illhavewhatsheshavingpod

Follow us on Instagram @sophiewyburd @hannahcrosb



Hosted on Acast. See acast.com/privacy for more information.

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