
Courgette tart and Essex Chardonnay with Dara Klein
07/07/23 • 69 min
Straight off the back of their first visit, Sophie and Hannah are joined by none other than chef patron of Tiella, Dara Klein! To pair with Sophie's incredible courgette and cheese tart, Hannah has a bottle of 'Sara' Chardonnay from Renegade Urban Winery. Chat covers Dara's journey to opening her first restaurant concept at 33, journeys through mental health and the New Zealand food scene.
Recorded and mixed by Jacob Oak Welsh
Cover image taken by Marcus Brown
Music is Horrible by Mela
DM us your agony aunt questions at @illhavewhatsheshavingpod
Follow us on Instagram @sophiewyburd @hannahcrosb
Hosted on Acast. See acast.com/privacy for more information.
Straight off the back of their first visit, Sophie and Hannah are joined by none other than chef patron of Tiella, Dara Klein! To pair with Sophie's incredible courgette and cheese tart, Hannah has a bottle of 'Sara' Chardonnay from Renegade Urban Winery. Chat covers Dara's journey to opening her first restaurant concept at 33, journeys through mental health and the New Zealand food scene.
Recorded and mixed by Jacob Oak Welsh
Cover image taken by Marcus Brown
Music is Horrible by Mela
DM us your agony aunt questions at @illhavewhatsheshavingpod
Follow us on Instagram @sophiewyburd @hannahcrosb
Hosted on Acast. See acast.com/privacy for more information.
Previous Episode

Aubergine caponata, Languedoc rosé and the submersible
TW: this podcast contains some mention of eating disorders
They've found the submersible! To celebrate, Sophie has made a DELICIOUS aubergine caponata, served with a generous dollop of whipped ricotta. To drink alongside, Hannah has a bottle of Jardin de Roses rosé from the Languedoc. While the Titanic submersible gets a look in a few minutes into the podcast, Hannah and Sophie also discuss how they'd like to die, plus delusions of grandeur when it comes to Sophie's relationship with Central Cee.
Recorded and mixed by Jacob Oak Welsh
Cover image taken by Marcus Brown
Music is Horrible by Mela
DM us your agony aunt questions at @illhavewhatsheshavingpod
Follow us on Instagram @sophiewyburd @hannahcrosb
Hosted on Acast. See acast.com/privacy for more information.
Next Episode

Niçoise eggs, Pinotage pét-nat and London Pride
Happy 20th episode-iversairy! This week, Sophie's ingenious combination of niçoise and eggs is paired with the Pot Luck Pét-Nat by Nouveau Wines. Chat spans from birthday anxiety to London pride, all the way to spicy birth control chat.
Recorded and mixed by Jacob Oak Welsh
Cover image taken by Marcus Brown
Music is Horrible by Mela
DM us your agony aunt questions at @illhavewhatsheshavingpod
Follow us on Instagram @sophiewyburd @hannahcrosb
Hosted on Acast. See acast.com/privacy for more information.
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