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I'll Have What She's Having with Sophie Wyburd and Hannah Crosbie - Courgette tart and Essex Chardonnay with Dara Klein

Courgette tart and Essex Chardonnay with Dara Klein

07/07/23 • 69 min

I'll Have What She's Having with Sophie Wyburd and Hannah Crosbie

Straight off the back of their first visit, Sophie and Hannah are joined by none other than chef patron of Tiella, Dara Klein! To pair with Sophie's incredible courgette and cheese tart, Hannah has a bottle of 'Sara' Chardonnay from Renegade Urban Winery. Chat covers Dara's journey to opening her first restaurant concept at 33, journeys through mental health and the New Zealand food scene.


Recorded and mixed by Jacob Oak Welsh

Cover image taken by Marcus Brown

Music is Horrible by Mela


DM us your agony aunt questions at @illhavewhatsheshavingpod

Follow us on Instagram @sophiewyburd @hannahcrosb



Hosted on Acast. See acast.com/privacy for more information.

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Straight off the back of their first visit, Sophie and Hannah are joined by none other than chef patron of Tiella, Dara Klein! To pair with Sophie's incredible courgette and cheese tart, Hannah has a bottle of 'Sara' Chardonnay from Renegade Urban Winery. Chat covers Dara's journey to opening her first restaurant concept at 33, journeys through mental health and the New Zealand food scene.


Recorded and mixed by Jacob Oak Welsh

Cover image taken by Marcus Brown

Music is Horrible by Mela


DM us your agony aunt questions at @illhavewhatsheshavingpod

Follow us on Instagram @sophiewyburd @hannahcrosb



Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

undefined - Aubergine caponata, Languedoc rosé and the submersible

Aubergine caponata, Languedoc rosé and the submersible

TW: this podcast contains some mention of eating disorders

They've found the submersible! To celebrate, Sophie has made a DELICIOUS aubergine caponata, served with a generous dollop of whipped ricotta. To drink alongside, Hannah has a bottle of Jardin de Roses rosé from the Languedoc. While the Titanic submersible gets a look in a few minutes into the podcast, Hannah and Sophie also discuss how they'd like to die, plus delusions of grandeur when it comes to Sophie's relationship with Central Cee.


Recorded and mixed by Jacob Oak Welsh

Cover image taken by Marcus Brown

Music is Horrible by Mela


DM us your agony aunt questions at @illhavewhatsheshavingpod

Follow us on Instagram @sophiewyburd @hannahcrosb



Hosted on Acast. See acast.com/privacy for more information.

Next Episode

undefined - Niçoise eggs, Pinotage pét-nat and London Pride

Niçoise eggs, Pinotage pét-nat and London Pride

Happy 20th episode-iversairy! This week, Sophie's ingenious combination of niçoise and eggs is paired with the Pot Luck Pét-Nat by Nouveau Wines. Chat spans from birthday anxiety to London pride, all the way to spicy birth control chat.


Recorded and mixed by Jacob Oak Welsh

Cover image taken by Marcus Brown

Music is Horrible by Mela


DM us your agony aunt questions at @illhavewhatsheshavingpod

Follow us on Instagram @sophiewyburd @hannahcrosb



Hosted on Acast. See acast.com/privacy for more information.

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