
373: Luca Currado
Explicit content warning
07/21/16 • 50 min
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372: Mariel Wega
At the time of this interview, Mariel Wega was the Wine Director of a.kitchen + bar in Philadelphia, Pennsylvania.
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374: Marco Tinessa
Marco Tinessa creates Ognostro by sourcing grapes from Italy's Campania. At the time of this interview, he was fermenting them on Mount Etna in Sicily.
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