
Plant-Based Eating On A Budget
11/15/22 • 22 min
One of the first complaints people will have when they talk to you about eating vegan is how expensive it is to eat that way. It can be if you’re using all the meat replacements in the freezer section, but it doesn’t have to be.
First big tip is to cook your own food. Try not to depend on meat replacements. You can even make some really cheap things like ramen work, if you use your own seasoning.
Try to shop only once a week and use what you have. It’ll help to prepare and plan meals ahead of time. When you do shop, stick to the outer perimeter of the store because that’s where the produce and healthier options tend to be. Staples like beans and rice are great to buy in bulk.
If you are at a fast food place, just get the salad. Before you go though, research which dressings are available that are vegan and know if you’ll have to ask for no cheese, no egg, or no meat.
It can be done as long as you’re clear on your goals and you stick to them.
You can search for vegan restaurants near you using https://www.happycow.net/
We’ll be sharing updates on salad dressings and restaurants in our community! https://icbiv.captivate.fm/supersecret
Music credit: Cafe Lounge by FASSounds
A Podcast Launch Bestie production
Mentioned in this episode:
One of the first complaints people will have when they talk to you about eating vegan is how expensive it is to eat that way. It can be if you’re using all the meat replacements in the freezer section, but it doesn’t have to be.
First big tip is to cook your own food. Try not to depend on meat replacements. You can even make some really cheap things like ramen work, if you use your own seasoning.
Try to shop only once a week and use what you have. It’ll help to prepare and plan meals ahead of time. When you do shop, stick to the outer perimeter of the store because that’s where the produce and healthier options tend to be. Staples like beans and rice are great to buy in bulk.
If you are at a fast food place, just get the salad. Before you go though, research which dressings are available that are vegan and know if you’ll have to ask for no cheese, no egg, or no meat.
It can be done as long as you’re clear on your goals and you stick to them.
You can search for vegan restaurants near you using https://www.happycow.net/
We’ll be sharing updates on salad dressings and restaurants in our community! https://icbiv.captivate.fm/supersecret
Music credit: Cafe Lounge by FASSounds
A Podcast Launch Bestie production
Mentioned in this episode:
Previous Episode

The Do's and Don'ts of Going Vegan
We learned these the hard way, so listen up! We’re diving right into some huge tips that will make things much easier.
DO bring snacks! You can’t make good decisions hangry.
DON’T just trust when someone tells you something is vegan. People don’t always know what that means.
DO take a B12 supplement. Experiment with protein shakes and quick breakfasts that’ll keep you full longer, but...
DON’T depend on processed foods. That’ll get you in a rut really quickly.
DO have a plan to curb your cravings.
DON’T feel like you have to give up on eating out. It can be done, just do your research ahead of time.
You can search for vegan restaurants near you using https://www.happycow.net/
We’ll be sharing updates on salad dressings and restaurants in our community! https://icbiv.captivate.fm/supersecret
Music credit: Cafe Lounge by FASSounds
A Podcast Launch Bestie production
Mentioned in this episode:
I Can't Believe I'm Vegan - Plant-Based Eating On A Budget
Transcript
Hey y'all. Welcome to another episode of I Can't Believe I'm Vegan. We Back. We are Marcus and Kara Pits founders of Southern Roots Vegan Bakery, where we specialize in recreating southern classics with a plant-based twist twisted up. Yep. You gotta check out the Red Velvet Donuts. This podcast is all about helping and encouraging you to be successful on your plant-based journey.
And our icebreaker of the day is if you had your own late
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