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HTW with Zoe and Erica - 100. How Microbes Can Create Better-For-You Foods with Kingdom Supercultures

100. How Microbes Can Create Better-For-You Foods with Kingdom Supercultures

Explicit content warning

07/22/20 • 41 min

HTW with Zoe and Erica

Kendall Dabaghi has spent the last ten years working at different tech startups, but it was the variety of health issues he faced his whole life that led him to his best work yet. After developing acute digestive issues traveling abroad, and seeing a range of specialists, nothing seemed to work. He started reading up on the gut biome and after adding a variety of fermented foods to his diet, the pain disappeared completely. No big surprise- he knew his next business would be focused on the microbiome. He went back to school, and together with his co-founder Ravi Sheth developed systems for isolating and the individual strains of microbial communities. They looked at what they had built, and realized they could apply what they had learned to creating new kinds of foods. We’re super impressed and excited to see where they take this exciting new technology- as we like to say, let’s all keep the fun in fungi.

Kendall Dabaghi talks about...

  • Creating different kinds of fermented foods
  • Leveraging the latest in microbiology
  • Why he’s focusing on koji
  • The flavor possibilities of fungi
  • What bacteria does to food
  • Trying koji in your cooking

Resources:

Highway To Well is a production of Crate Media

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Kendall Dabaghi has spent the last ten years working at different tech startups, but it was the variety of health issues he faced his whole life that led him to his best work yet. After developing acute digestive issues traveling abroad, and seeing a range of specialists, nothing seemed to work. He started reading up on the gut biome and after adding a variety of fermented foods to his diet, the pain disappeared completely. No big surprise- he knew his next business would be focused on the microbiome. He went back to school, and together with his co-founder Ravi Sheth developed systems for isolating and the individual strains of microbial communities. They looked at what they had built, and realized they could apply what they had learned to creating new kinds of foods. We’re super impressed and excited to see where they take this exciting new technology- as we like to say, let’s all keep the fun in fungi.

Kendall Dabaghi talks about...

  • Creating different kinds of fermented foods
  • Leveraging the latest in microbiology
  • Why he’s focusing on koji
  • The flavor possibilities of fungi
  • What bacteria does to food
  • Trying koji in your cooking

Resources:

Highway To Well is a production of Crate Media

Previous Episode

undefined - 99. Herbal Medicine for your Lady Business with Lulu Ge of Elix Healing

99. Herbal Medicine for your Lady Business with Lulu Ge of Elix Healing

Lulu Ge is the founder of Elix, an herbal nutritional supplement company that helps women balance their hormonal cycle. When she stopped taking hormonal birth control, she found herself unable to move her body for 2-3 days a month around the time of her cycle—and her doctor’s only suggestion was to start taking birth control again. Her grandfather connected her to a renowned Chinese medical expert who examined her, gave her a list of herbs, and instructed her on how to take them. Cut to: after a single course of drinking the elixirs, she experienced zero symptoms any longer! The secret to these medicines is in how personalized they are, so she looked into how she should scale that personalization in a way that would be accessible to more people. Cycle-related symptoms continue to affect up to 90% of women in the US, leading to over a billion hours of lost productivity annually; yet in today’s health care system, only 4% of research and development addresses women’s health issues. Sad trombone. Lulu shares her process of getting her business off the ground, and what herbal medicine can do for your life. Special offer for listeners: use the code HTW15 for 15% off at www.elixhealing.com

Lulu talks about...

  • Why so many women are on birth control “off label”
  • How Chinese herbal medicine changed her life
  • Bringing personalized herbal medicine to the masses
  • Broadening beyond hormone health
  • Meeting the magical mushrooms

Resources:

Highway To Well is a production of Crate Media

Next Episode

undefined - 101. The Badass Boss with Bozoma Saint John (replay)

101. The Badass Boss with Bozoma Saint John (replay)

At the beginning of her career, Bozoma Saint John turned down a job at Goldman Sachs and, shortly afterwards, found herself temping for Spike Lee. Since then, she’s worked in C-level roles for the likes of Apple and Uber (being tasked with repairing their reputation after mistreatment of drivers and reports of sexual harassment surfaced) and is now Chief Marketing Officer at William Morris Endeavor. In this episode, she joins us to talk about being a Black woman in corporate America, the strange mixture of arrogance and diplomacy she’s sometimes been forced to employ to get her point across, and the benefits of choosing joy in the face of immense grief.

Bozoma Saint John talks about...

  • How her parents are her superheroes, dating back to her childhood when her family escaped a violent coup d'etat in Ghana
  • Her career path and how she chooses next steps-- it’s rarely about the money or about the title, but about what she will learn
  • Her experience of being a Black woman in a junior role, and the challenges she faced in being taken seriously
  • The work she has done to become her own cheerleader--take a page here!
  • The struggle to turn Uber into a lovable brand in the same year all their dirty laundry was revealed
  • Life’s unpredictability. Boz and her husband were living their best lives when he was diagnosed with terminal cancer
  • The art of resilience in the face of grief and loss

Resources:

Highway To Well is a production of Crate Media

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