Winning THREE Trophies at Memphis in May 2022
05/20/22 • 62 min
On today's HowToBBQRight Podcast, we’re feeding TWO families for Palmer Home this year (00:43), and preparing for a SCA Cookoff in Melbourne, AK in August (03:33). We loved being on our own “tent island” this year for MiM (07:56), though that didn’t stop the thief that made away with Chell’s cooler (10:20). I turned in a modified Chick-Fil-A sauce for the mustard sauce competition (15:30), and Wright on Que got us FIRST PLACE in Turkey (18:23). Mikey was a true Wing-Man with his perfect-score recipe (22:53), and we were all glad when the Nacho Machine made it through the night of thievery (25:24). Outlaw BBQ brought us some technically perfect chicken drums (26:45), and our Wagyu brisket and filets were probably too much for the judges to handle (31:06). We were able to hold over our bacon-wrapped stuffed shrimp (34:06) all the way through a severe weather warning (35:03). Kevin's Bison Ribeyes were just like Wagyu Beef (38:53), and I was officially declared “in charge” during the awards ceremony (41:34). Our ribs were torn apart by the blind box judges (45:10), but we got some amazing beer from “the Butter Man” from Minnesota (53:13). We narrowly avoided a sewage-smelling disaster on Saturday (55:09). We’re about to film a Memorial Day Grinder Sandwich recipe (57:53), and Chris from the H2Q Community won our “Best Rib Picture” contest on Facebook (1:00:10).
On today's HowToBBQRight Podcast, we’re feeding TWO families for Palmer Home this year (00:43), and preparing for a SCA Cookoff in Melbourne, AK in August (03:33). We loved being on our own “tent island” this year for MiM (07:56), though that didn’t stop the thief that made away with Chell’s cooler (10:20). I turned in a modified Chick-Fil-A sauce for the mustard sauce competition (15:30), and Wright on Que got us FIRST PLACE in Turkey (18:23). Mikey was a true Wing-Man with his perfect-score recipe (22:53), and we were all glad when the Nacho Machine made it through the night of thievery (25:24). Outlaw BBQ brought us some technically perfect chicken drums (26:45), and our Wagyu brisket and filets were probably too much for the judges to handle (31:06). We were able to hold over our bacon-wrapped stuffed shrimp (34:06) all the way through a severe weather warning (35:03). Kevin's Bison Ribeyes were just like Wagyu Beef (38:53), and I was officially declared “in charge” during the awards ceremony (41:34). Our ribs were torn apart by the blind box judges (45:10), but we got some amazing beer from “the Butter Man” from Minnesota (53:13). We narrowly avoided a sewage-smelling disaster on Saturday (55:09). We’re about to film a Memorial Day Grinder Sandwich recipe (57:53), and Chris from the H2Q Community won our “Best Rib Picture” contest on Facebook (1:00:10).
Previous Episode
Kicking Off WCBCC ‘22, Backyard vs. Competition BBQ & Smoked Porterhouse on the Drum
This week, we’re gearing up to kick off our Palmer Home “Feed-A-Family” fundraiser (01:10), and Malcom’s excited for a local contest we’re helping coordinate (03:55). Malcom was officially declared the 2022 Margarita Master (06:53), which was still not as cool as the Nacho Machine we broke out again (13:10). Memphis In May Is FINALLY Here (16:25), and Malcom explains why he loves it so much (22:09). We remember that time I tried to ‘manifest” a Killer Hogs Win (28:34), and the crazy tent neighbors we had last year (29:54). We hosted a guy who got FIRED from his volunteer position (31:43), and accidentally kidnapped a stranger that one time (32:58). Malcom explains how to be the best-prepared sightseer at the competition (35:16). Last week, Malcom drum-smoked a Porterhouse Steak (37:10) and doused it in his “Bacon Tallow” Butter (46:57). We made BBQ Grilled Chicken Sammiches for Mother’s Day (50:00). I want to know what the difference between competition and backyard BBQ is (51:27), and Malcom reveals his TOP SECRET formula for PERFECT Competition Ribs (54:25). We have a whole selection of Bloody Mary mixes to try while we’re in the booth (55:16).
Next Episode
Talkin’ BBQ with Rib Champion Heath Riles
On today’s episode of the HowToBBQRight Podcast, Heath Riles is the Rib Champion OF THE WORLD (00:15), which is a LONG way from his DIY Stick Burner days (02:20). Malcom wants to know Heath’s secrets (03:57), and we’ve decided On-Site judging is MUCH better than blind boxes (08:38). Should Memphis in May be back on The River next year (11:03)? His on-site judges ate the ENTIRE slab of Ribs (17:13), which reminds Malcom of his first pork judging experience (18:05). Malcom and Heath reminisce about the glory days of Internet BBQ Channels (21:39), and Heath talks about his new Retro Weber Kettle Grill (25:31). Heath spills the beans about his WORLD CHAMPION Rib recipe (36:37), and his latest recipe, Buffalo Rib Bites (39:00). Heath and Malcom have both built an empire around Youtube BBQ (43:11), and they’re preparing for Memorial Day with amazing food (46:12). Malcom is still in love with his Nacho Machine (49:20). Heath caught the Cooler Thief at MiM red-handed (51:09), while Jamie made a bologna chub “Christmas Vacation” style (54:58). We’re getting closer and closer to our “Feed A Family” fundraiser (58:00), and Heath is competing in a few more BBQ Competitions, this year (1:00:06).
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