Pork Chop Sandwich and Hitting 1 Million Subscribers
07/24/20 • 57 min
1 Listener
This week on the HowToBBQRight Podcast, we celebrate hitting 1 Million Subscribers on YouTube (1:18) and Malcom reminisces on starting this 10 year ago, talks about all his big plans (6:24) and why we can’t call our new HQ “The Mothership” (9:57). Then we talk about Malcom’s Pork Chop Sandwich recipe (13:26), his concern about the tough texture (17:31) and why he regrets comparing it to a McRib Sandwich (22:14). Then we talk about Snapper Fishing (30:34) and why Snapper throat look like grilled bats (35:18). Then I ask, “Is it too hot to cook?” (45:09) and we talk about what Malcom’s deserted island must-haves (48:44).
This week on the HowToBBQRight Podcast, we celebrate hitting 1 Million Subscribers on YouTube (1:18) and Malcom reminisces on starting this 10 year ago, talks about all his big plans (6:24) and why we can’t call our new HQ “The Mothership” (9:57). Then we talk about Malcom’s Pork Chop Sandwich recipe (13:26), his concern about the tough texture (17:31) and why he regrets comparing it to a McRib Sandwich (22:14). Then we talk about Snapper Fishing (30:34) and why Snapper throat look like grilled bats (35:18). Then I ask, “Is it too hot to cook?” (45:09) and we talk about what Malcom’s deserted island must-haves (48:44).
Previous Episode
Apple Pie Ribs, Grilled Brats and July 4th Recipes
This week on the HowToBBQRight Podcast, we talk about serving White BBQ Sauce with our July 4th Pulled Pork (2:20) and Malcom’s most American recipe ever... his Apple Pie Ribs (5:22). We talk about the importance of your rib’s appearance (8:26), Malcom’s favorite pork baste (12:08), wrapping with apple butter (13:58) and why you need to use jelly as a glaze (19:34). Then we talk about our trip to visit Code 3 BBQ Supply for their Meat American Podcast (26:23). Malcom shares his secret to the perfect Brat (31:51), we go over all his July 4th recipes (38:55) and make a plan for his new Thanksgiving recipe (41:11).
Next Episode
Pork Riblets, Applebee’s Memories and a Weber Grills
This week on the HowToBBQRight Podcast, we talk about Pork Riblets (2:10), Malcom’s experience with Applebee’s All-You-Can-Eat Riblets (3:33) the plan to make Buffalo Riblets (9:08) and why Malcom always uses Lump Charcoal in the Drum Smoker (12:49). Then Malcom shares his recipe for Beef Flaken Ribs (12:54) and we told the story of how I saved Marlboro points to give Malcom his “lucky” Weber Grill (29:38). Then we talk about how to build a clean fire (42:08) and Malcom plan’s his fantasy football draft pics (49:48).
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