Malcom Reed's HowToBBQRight Podcast Episode 2
03/30/18 • 28 min
Malcom & Rachelle Reed from HowToBBQRight.com talk about cooking BBQ Shrimp & Grits, Tri Tip, Ribeyes and White Jalapeño Pimento Cheese.
Malcom & Rachelle Reed from HowToBBQRight.com talk about cooking BBQ Shrimp & Grits, Tri Tip, Ribeyes and White Jalapeño Pimento Cheese.
Previous Episode
Malcom Reed's HowToBBQRight Podcast Episode 1
Malcom & Rachelle Reed from HowToBBQRight.com talk about cooking Tomahawk Ribeye Steaks, the NBBQA and Competition BBQ.
Next Episode
Malcom Reed's HowToBBQRight Podcast Episode 3
Malcom & Rachelle Reed from HowToBBQRight.com talk about cooking on a Santa Maria style grill, Flank Steak Tacos and why you need to cook to internal temp instead of time.
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