How to create a seaweed barn raising - Heidi Herrmann

11/22/23 • 51 min

In this week's episode, I talk with Heidi Herrmann, a seaweed foraging expert and one of our teachers at forageSF. Heidi discusses the practical aspects of seaweed foraging and her journey in transforming this unique skill into a successful business and community activity.

This episode takes you through the practicalities of seaweed harvesting on the California coast. Heidi shares details about sustainable foraging practices, the origins of her company, Strong Arm Farm, and how community involvement plays a key role in her business. We cover everything from preparing for early morning tides to the realities of harvesting seaweed with a group of volunteers.

Heidi's story is not just about running a business; it's about community engagement, offering novel experiences, and connecting with the natural world. Whether you’re already interested in foraging or just curious about the world of seaweed, Heidi's practical insights are informative and engaging.

Learn more about Heidi Herrmann:

Strong Arm Farm: https://www.strongarmfarm.com/
forageSF Seaweed Foraging Classes: https://www.foragesf.com/seaweed-foraging

Connect with us:

Website: howwe.work
Email: [email protected]
Instagram: @howwe.work

Learn more about Heidi Herrmann:

Strong Arm Farm: https://www.strongarmfarm.com/
forageSF Seaweed Foraging Classes: https://www.foragesf.com/seaweed-foraging

Connect with us:

Website: howwe.work
Email: [email protected]
Instagram: @howwe.work

Previous Episode

Reminder #3: You're always meditating, you decide what you're meditating on...

Welcome back to our Reminder Series. In this episode, I talk about a simple yet powerful idea: every thought is a form of meditation. It's not just about those moments of quiet reflection; it's about where we focus our attention every day.

I've learned that controlling what I focus on changes everything. It's about choosing positivity over negativity, action over worry. This episode shares how setting reminders helps me stay mindful and make every thought count.

I'm excited to hear your thoughts on this and see how it resonates with you. If you find our podcast helpful, please share it with friends. Your support means a lot to me.

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Next Episode

How to start a bagel empire from your home kitchen - Emily Winston

In this week's episode, I got to catch up with an old friend who's been stirring up the Bay Area's culinary scene, Emily Winston. You might know her as the mastermind behind Boichik Bagels, but there's so much more to her story.

Our conversation took us on a journey through her remarkable shift from being an engineer to mastering the art of bagel making. It's not every day you hear about someone leaving a technical profession to pursue the art of perfecting a New York-style bagel in the Bay Area, but Emily did just that. Her passion for authentic bagels turned into a business venture that's about more than just food; it's about community, authenticity, and resilience.

We talked about the gritty details of Emily's entrepreneurial journey, discussing the challenges and successes of her transition. Emily didn't just talk about making delicious bagels; she shared insights on business growth, maintaining quality, and why keeping a personal touch in your business matters more than you might think.

Perhaps the most intriguing part of our talk was how Emily navigates the complex dynamics of expanding a business while staying true to her roots. It's a lesson in balancing growth with authenticity, something every budding entrepreneur needs to hear.

So, if you're curious about how an engineer became a beloved figure in the artisanal food community, or if you're just a fan of a good bagel, this episode is for you.

Check out Boichik Bagels for yourself:
Website: boichikbagels.com
Instagram: @boichikbagels

And, as always, stay connected with us:
Visit our website: howwe.work
Send us your thoughts at: [email protected]
Follow us on Instagram: @howwe.work