Cooking at Home on a Budget with Beth Moncel #181
03/30/20 • 48 min
Since we’re all spending a lot more time indoors, getting to know our kitchens a little better and not going to restaurants, we’re particularly happy to have Beth Moncel joining us today. Before Beth was a food blogger, she was a microbiologist after earning a degree in nutritional science. Now, she has a massively popular site called Budget Bytes where you can find simple, delicious recipes that are designed for folks with small budgets. Beth has published a cookbook and she has developed a really cool mobile app as she continues to help others discover the joy of cooking while saving money. After housing and transportation, for most of us food is our next biggest expense every month so we’re excited to talk with an expert who sits at the intersection of food and money.
During this episode we enjoyed a Whimsical Nature by Phase Three Brewing - thanks to Doug for sending this one our way! And as we ramp up the podcast with an additional Friday episode every week, we could really use your help to spread the word- let friends and family know about How to Money! Hit the share button, subscribe if you’re not already a regular, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to spread the word to get more people doing smart things with their money in these difficult times!
Best friends out!
Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
Since we’re all spending a lot more time indoors, getting to know our kitchens a little better and not going to restaurants, we’re particularly happy to have Beth Moncel joining us today. Before Beth was a food blogger, she was a microbiologist after earning a degree in nutritional science. Now, she has a massively popular site called Budget Bytes where you can find simple, delicious recipes that are designed for folks with small budgets. Beth has published a cookbook and she has developed a really cool mobile app as she continues to help others discover the joy of cooking while saving money. After housing and transportation, for most of us food is our next biggest expense every month so we’re excited to talk with an expert who sits at the intersection of food and money.
During this episode we enjoyed a Whimsical Nature by Phase Three Brewing - thanks to Doug for sending this one our way! And as we ramp up the podcast with an additional Friday episode every week, we could really use your help to spread the word- let friends and family know about How to Money! Hit the share button, subscribe if you’re not already a regular, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to spread the word to get more people doing smart things with their money in these difficult times!
Best friends out!
Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
Previous Episode
Covid-19 Stimulus Checks, Unemployment, & Small Business Help #180
Friday episodes are all about the coronavirus and your money. There’s a lot of news and information out there, and our goal is to distill that down to specific takeaways that will allow you to weather this surreal health and financial crisis. In today’s optimistic episode we cover a lot of good news coming down the pike, including the stimulus bill- how it looks like we’re all getting stimulus checks, unemployment benefits are being extended, and small business loans are getting amped up. Listen to learn how this bill will affect you.
And as we ramp up the podcast with an additional Friday episode every week, we could really use your help to spread the word- let friends and family know about How to Money! Hit the share button, subscribe if you’re not already a regular, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to spread the word to get more people doing smart things with their money in these difficult times!
Best friends out!
Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
Next Episode
Working From Home Without Going Crazy #182
It is essential for us to learn how to thrive while working from home. Our modern workforce has been heading towards working remotely for years, but of course the coronavirus has all but eliminated the ability for non-essential offices to continue to function as they had previously. The problem is that most of us don’t have home offices, or if we do, there are still countless distractions in our home that we’re not used to. And additionally, many of us have kids at home as well- while they are wonderful, they are likely distracting us from the other myriad tasks at hand! How do we work from home and do it well? We can’t continue with a system that hampers our ability to actually get work done, so we’re going to speak to how we as individuals can work from home without going crazy.
During this episode we enjoyed a Same As It Ever Was by Monday Night Brewing, makers of some of Atlanta’s best craft beer. And as we ramp up the podcast with an additional Friday episode every week, we could really use your help to spread the word- let friends and family know about How to Money! Hit the share button, subscribe if you’re not already a regular, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to spread the word to get more people doing smart things with their money in these difficult times!
Best friends out!
Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
How to Money - Cooking at Home on a Budget with Beth Moncel #181
Transcript
Welcome to How the Money. I'm Joel and I and Matt and today we're discussing cooking at home on a budget with Beth Monsell. Joel, we are all spending a lot more time indoors, getting to know our kitchens a little better, and not going out to restaurants. That's why we're happy to have Beth Moncell joining us today. Before Beth was a food blogger, she was a microbiologist after earning a degree in nutritional science. And now she has a massively p
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