Seattle Kitchen

01/17/21 • 75 min

Welcome to the Hot Stove Society show! // Our unPHOgettable Chef Annie Elmore is here to talk about Pho at Home // Meal planning with Thierry // The revival of Coconut Shrimp // We will tackle a Kitchen Conundrum that was sent in by a listener // Farmer-in-Chief, Jackie Cross is here to update us on Row 7’s Midnight Roma Tomato Seeds // Chef Brendan McGill is here to talk about Hitchcock’s thoughtful new CSA program // And lastly, we will play our Food for Thought Tasty Trivia, brought to you by Rub with Love and our online Rub with Love shop, the perfect spot to spice up your pantry!

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Previous Episode

Seattle Kitchen

Welcome to the Hot Stove Society show! A Spin on Spinach: We’ll talk about our favorite ways to prepare this SUPERFOOD with author Carly Knowles about the nutrient-dense food that is both delicious and provides a multitude of health benefits that have many different health benefits for your body // Our “Cities we Miss” segment is back and we are going to New Orleans // Inauguration Day is coming up and we are cooking Delaware Avenue Cheesesteaks // Our favorite “Pass it Down” segment returns with “Cornish Pasties” // We want to hear your thoughts about Ghost Kitchens // Chef Brittany Bardeleben is here for our Baker’s Corner talking about beautiful citrus! Sumos and Kumquat, and what to do with them // Chef Brittany will stick around for our Food for Thought Tasty Trivia, brought to you by Rub with Love and our Rub with Love online store

See omnystudio.com/listener for privacy information.

Next Episode

Seattle Kitchen

Did you hear that Viennetta Ice Cream is returning? Thierry and I are going to taste this sophisticated ice cream cake for the first time! // Chef Bridget Charters is here to help a listener with a Kitchen Conundrum // It’s getting steamy in here! We are going to talk cooking with steam // We will tell you how to make delicious Shrimp Scampi with Linguini // Let’s celebrate La Chandeleur! France’s Crepe Holiday! // Chef Edouardo Jordan, the two-time James Beard Award winning chef behind Salare & JuneBaby is here to chat about his Soul of Seattle event. A fundraising event that celebrates Black History Month and highlights local Black-owned businesses // Cities we miss: SEATTLE! We talk about the first restaurant we will visit post Covid // Lastly, we will play Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable!

See omnystudio.com/listener for privacy information.