Seattle Kitchen

10/24/21 • 74 min

Peak season – Chicory family – why we love the bitter greens // Our favorite soups for fall and soup club class coming up November 10th // We are hearing about all the supply chain challenges – beat the system and start planning your holiday culinary gifts now!! // As we continue to observe national seafood month we will talk with Paula Cassidy, president of Wild Salmon Seafood Market and Ray Giometti, operations manager for Fisherman’s terminal // Our good friend Colleen Kennelly talks about the excitement of opening our restaurant, Lola // Lastly, we will play our Rub with Love Tasty Trivia Challenge

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See omnystudio.com/listener for privacy information.

Previous Episode

Seattle Kitchen

Peak season – Broccoli – beautiful mounds at the farmers’ markets // Our celebration of National Seafood month continues and we learn about harvesting long line cod from Scott Sandvig, VP at Alaska Leader Seafoods // Then we talk about great cod preparations // A shout out to the 3 Seattle restaurants that made the New York Times list for 50 most exciting places // 1,696 pages about pizza from the impressive new Modernist Pizza with Chef Francisco Mogoya // Lastly, we play for Rub with Love Food for thought Tasty trivia

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Next Episode

Seattle Kitchen -- 42

Peak season – Delicata squash // The origins of Jack o’- lanterns and pumpkin seed roasting success // The ease of sheet pan dinners and some of our favorites // We spend our final week of National seafood month with Craig Morris, CEO, Genuine Alaska Pollock Producers // Tori Mann visits to tell us about her new project in the Pike Place market