
#141 - Hospitality Meets Adam Handling - How to run a successful Restaurant
05/31/23 • 70 min
1 Listener
A big hearty welcome back to every one of you and we are kicking off season 4 in style!
I was lucky enough to get some time in the more than hectic diary of rockstar chef and restaurateur Adam Handling (https://www.adamhandling.co.uk/). Not only did he make time for me, but he did it on the day he launched Eve Bar (https://www.evebar.co.uk/) to add into his 3 other amazing places - The 1 Michelin starred Frog by Adam Handling, Ugly Butterfly in Cornwall and Loch & Tyne in Old Windsor.
A more passionate and committed individual you will not meet!
And Adam's story does not disappoint. As we chat through his journey we cover off all manner of things including:-
- Who is Adam Handling?
- Starting in Gleneagles
- Handshakes
- Palate evolution
- Moving to Staging around London
- Unexpected pathways
- Hunger & Devotion
- Go and learn
- Likeminded people
- The Lessons of Covid
- Hame
- Business
- Great British Menu - Champion of Champions!
- Food Fight
- TV
- The British Food scene
- Flag Waving
Adam is an almighty champion of Hospitality and he's got some great lessons from his career so far. If you have even a smidge of interest in how to run a successful business in the face of challenge, than you absolutely will not want to miss this.
Sponsors
Today’s episode comes to you in partnership with RotaCloud, the people management platform for shift-based teams.
RotaCloud lets managers create and share rotas, record attendance, and manage annual leave in minutes — all from a single, web-based app.
It makes work simple for your team, too, allowing them to check their rotas, request holiday, and even pick up extra shifts straight from their phones.
Try RotaCloud’s time-saving tools today by heading to https://rotacloud.com/phil
This podcast uses the following third-party services for analysis:
Podcorn - https://podcorn.com/privacy
A big hearty welcome back to every one of you and we are kicking off season 4 in style!
I was lucky enough to get some time in the more than hectic diary of rockstar chef and restaurateur Adam Handling (https://www.adamhandling.co.uk/). Not only did he make time for me, but he did it on the day he launched Eve Bar (https://www.evebar.co.uk/) to add into his 3 other amazing places - The 1 Michelin starred Frog by Adam Handling, Ugly Butterfly in Cornwall and Loch & Tyne in Old Windsor.
A more passionate and committed individual you will not meet!
And Adam's story does not disappoint. As we chat through his journey we cover off all manner of things including:-
- Who is Adam Handling?
- Starting in Gleneagles
- Handshakes
- Palate evolution
- Moving to Staging around London
- Unexpected pathways
- Hunger & Devotion
- Go and learn
- Likeminded people
- The Lessons of Covid
- Hame
- Business
- Great British Menu - Champion of Champions!
- Food Fight
- TV
- The British Food scene
- Flag Waving
Adam is an almighty champion of Hospitality and he's got some great lessons from his career so far. If you have even a smidge of interest in how to run a successful business in the face of challenge, than you absolutely will not want to miss this.
Sponsors
Today’s episode comes to you in partnership with RotaCloud, the people management platform for shift-based teams.
RotaCloud lets managers create and share rotas, record attendance, and manage annual leave in minutes — all from a single, web-based app.
It makes work simple for your team, too, allowing them to check their rotas, request holiday, and even pick up extra shifts straight from their phones.
Try RotaCloud’s time-saving tools today by heading to https://rotacloud.com/phil
This podcast uses the following third-party services for analysis:
Podcorn - https://podcorn.com/privacy
Previous Episode

Hospitality Meets... with Phil Street - Season 4 Trailer
WE'RE BACK - Well, nearly anyway.
Welcome to the all new season of Hospitality Meets with me your host Phil Street. After the all time high of season 3, we’re back with more awesome guests from within Hospitality and some shiny new things including a brand new Sponsor in the form of Rotacloud, a huge thank you to them and a whole lot more on them as we go through the season.
We’ve also got a brand new website now at www.hospitalitymeets.co.uk and we’ve made it much easier for you to find the chats you're looking for from within our 160+ episodes thanks to the new categories search function. Not only that but we’ll continue to evolve and we'll be adding more new things over the coming months. All this will mean we can keep moving the show forward and bring you even bigger and better guests from within the world of Hospitality.
Finally, as of 31st May, there will be no more gaps in the seasons and we’ll bring you at least one chat each week going forward.
So until then, sit back, relax and don’t forget to tell all your friends to hit that subscribe button as we’ll be kicking things back off in style.
See you on the the 31st!
This podcast uses the following third-party services for analysis:
Podcorn - https://podcorn.com/privacy
Next Episode

#142 - Hospitality Meets Adele Oxberry - Utilising the power of Apprenticeships
We've got another epic journey for you this week as I got some time with CEO of Umbrella Training and Employment Solutions (and almighty Apprenticeships champion) Adele Oxberry.
And what a story she has, getting involved in hospitality from an early age right through to now, heading up one of the sectors most prominent training and apprenticeship providers.
Adele is super chatty and so we get through loads including:-
- Starting young
- The lessons of housekeeping
- Moving to reception
- Developing leadership skills early
- Getting passed boredom
- Chasing Dust with scissors
- Moving into assessing
- Juggling motherhood and career
- Umbrella
- What are Apprenticeships?
- finding the joy in your life
- Gamification (Who knew that was even a word?)
And a whole lot more besides.
Adele is awesome and her energy and enthusiasm for the industry is there for everyone to see. Once again, a huge shout out to Jo Harley for the introduction (My secret booking agent)
Enjoy!
Sponsors
Today’s episode comes to you in partnership with RotaCloud, the people management platform for shift-based teams.
RotaCloud lets managers create and share rotas, record attendance, and manage annual leave in minutes — all from a single, web-based app.
It makes work simple for your team, too, allowing them to check their rotas, request holiday, and even pick up extra shifts straight from their phones.
Try RotaCloud’s time-saving tools today by heading to https://rotacloud.com/phil
This podcast uses the following third-party services for analysis:
Podcorn - https://podcorn.com/privacy
If you like this episode you’ll love
Episode Comments
Featured in these lists

The best podcasts for Hospitality
Curated by N_podcasts
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/hospitality-meets-with-phil-street-175432/141-hospitality-meets-adam-handling-how-to-run-a-successful-restaurant-30406205"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to #141 - hospitality meets adam handling - how to run a successful restaurant on goodpods" style="width: 225px" /> </a>
Copy