How We Showcase and Honor Land Through Hospitality - Blair Foster, The Inn at Newport Ranch

03/22/24 • 15 min

In this episode, we visit Blair Foster, General Manager of The Inn at Newport Ranch, to explore the deep connection between hospitality and the land, uncovering the story of a place where every aspect of the guest experience is crafted to highlight the natural beauty and history of its surroundings.

Listeners will learn:

The vision and passion of the 96-year-old owner of the ranch and his unique approach to land stewardship.
The challenges and opportunities of running a hospitality business in a remote location with diverse activities such as a quarry, timber preserve, and cattle ranching.
The design and construction process of the inn, which took a decade to complete, using local resources and materials from the property itself.
The inn's culinary program which reflects the ranch's distinct flavors through foraging and harvesting ingredients directly from the land.
The culture of the staff at the inn, who wear many "hats? and work as a team to provide a detailed, guest-centric experience without pretension.
The importance of disconnecting from the busyness of life.

Tune in to discover how The Inn at Newport Ranch offers a transformative experience that honors the land and its history and how this unique approach to hospitality can inspire you and your own work.

A few more resources:

If you're new to Hospitality Daily, start here.
You can send me a message here with questions, comments, or guest suggestions
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Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram.
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If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve!

Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

Listeners will learn:

The vision and passion of the 96-year-old owner of the ranch and his unique approach to land stewardship.
The challenges and opportunities of running a hospitality business in a remote location with diverse activities such as a quarry, timber preserve, and cattle ranching.
The design and construction process of the inn, which took a decade to complete, using local resources and materials from the property itself.
The inn's culinary program which reflects the ranch's distinct flavors through foraging and harvesting ingredients directly from the land.
The culture of the staff at the inn, who wear many "hats? and work as a team to provide a detailed, guest-centric experience without pretension.
The importance of disconnecting from the busyness of life.

Tune in to discover how The Inn at Newport Ranch offers a transformative experience that honors the land and its history and how this unique approach to hospitality can inspire you and your own work.

A few more resources:

If you're new to Hospitality Daily, start here.
You can send me a message here with questions, comments, or guest suggestions
If you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free.
Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram.
If you want to advertise on Hospitality Daily, here are the ways we can work together.

If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve!

Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

Previous Episode

undefined - How We Stay Fresh, Relevant & Loved 40 Years After Opening Through Creative Programming and Partnerships - Tiffiany Holmes, Hawks Cay Resort

How We Stay Fresh, Relevant & Loved 40 Years After Opening Through Creative Programming and Partnerships - Tiffiany Holmes, Hawks Cay Resort

In this episode, we're joined by Tiffiany Holmes, resort director at Hawks Cay Resort in the Florida Keys, who shares their innovative strategies for keeping a long-standing resort fresh and appealing to today's travelers.

Listeners will learn about:

The Vacay Pup Program: Discover how Hawks Cay Resort transformed into a pet-friendly destination, going beyond just allowing pets to creating a comprehensive experience for four-legged guests, including a "pup planner" and pet-friendly amenities.
Staff Training and Guest Experience: Understand the importance of staff training in providing a pet-friendly environment and how to manage guest expectations and experiences.
Creative Partnerships: Explore Hawks Cay Resort's partnership with Pilar Rum to create an adult-only bar that pays homage to Hemingway's legacy in the Keys, and learn how to balance brand identity with collaborative efforts.
Innovative Transportation Options: Find out about Hawks Cay Resort's partnership with Blade, offering guests a unique seaplane experience that adds an element of adventure and exclusivity to their stay.
Encouraging Team Creativity: Tiffany discusses how she fosters a culture of creativity among her staff, encouraging them to bring forward ideas that can enhance the guest experience and improve operations.

Whether you're a hospitality professional looking to rejuvenate your property or just curious about the behind-the-scenes of resort management, this episode is packed with actionable insights and inspiring stories. Tune in to get fired up and reconnect with what it takes to stay fresh and relevant.

A few more resources:

If you're new to Hospitality Daily, start here.
You can send me a message here with questions, comments, or guest suggestions
If you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free.
Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram.
If you want to advertise on Hospitality Daily, here are the ways we can work together.

If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve!

Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

Next Episode

Relearning How to Relax: Top Travel Writer Shares Tips for Hospitality Providers (Jen Murphy)

Are we overdoing wellness in hospitality? In this episode, we're joined by Jen Murphy, a travel writer for publications such as the Wall Street Journal, Bloomberg, Travel and Leisure, and Condé Nast Traveler. Jen shares her journey of relearning to relax amidst the plethora of wellness offerings in hospitality today.

Listeners will discover:

The pitfalls of over-scheduling wellness activities.
How the pressure to "do it all" can lead to the opposite of relaxation.
Strategies for hospitality providers to help guests truly unwind and recharge.
The importance of creating downtime experiences and the role of "forced relaxation."
The impact of connectivity and the need for intentional disconnection.
How hospitality providers can tactically manage communication to reduce guest stress.

Tune in to learn how to balance offering a range of wellness options with the need for genuine rest and relaxation, both from a traveler's perspective and as a hospitality provider aiming to create a rejuvenating experience for guests.
Read Jen's article, "Relearning How to Relax on the Hawaiian Island of Kauai," for Condé Nast Traveler.

A few more resources:

If you're new to Hospitality Daily, start here.
You can send me a message here with questions, comments, or guest suggestions
If you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free.
Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram.
If you want to advertise on Hospitality Daily, here are the ways we can work together.

If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve!

Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands