I Scream, You Scream, Please Scream Inside Your Heart for Ice Cream (with Nadiya Hussain)

07/22/20 • 59 min

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The wonderful Nadiya Hussain (@nadiyajhussain), Great British Bake-Off winner and host of Netflix’s “Nadiya’s Time to Eat,” joins us to tell us about her family’s chicken korma recipe. Samin melts Hrishi’s dreams of starting an ice cream parlor, and Hrishi mortifies Samin with a request for a new kind of email submission.

For recipes and resources, go to homecooking.show/6.

For recipes and resources, go to homecooking.show/6.

Previous Episode

White Fra-chili-ty (with Sam Sanders)

We’re back! The pandemic has extended its run, so we have, too! But now, it’s hot out and everyone’s sweaty and no one wants to turn on their ovens. That’s okay, we have ideas. Plus, the wonderful Sam Sanders (@samsanders) joins us to tell us about his impressive Struggle Frittata, and more.

For recipes and resources, visit homecooking.show/5.

Next Episode

Gettin’ Jalapeño Business (with Rachel Khong)

Samin and Hrishi brainstorm snack ideas for hiking, but sometimes wander off the trail, and author Rachel Khong (@rrrrrrrachelkhong) breaks down her quest to find the best way to cook rice—without a rice cooker.

For recipes, resources, and transcripts, visit homecooking.show/7.