Sustainable Packaging - The Future of Food

09/21/21 • 22 min

In this episode, Sigrid Osterrieth discusses the road to sustainability with Patrick Rowse (Delivery Hero) and Evelyn Tay (Foodpanda). As a topic close to their hearts, Patrick and Evelyn share the challenges and opportunities within the delivery industry, and what corporations should be doing right now to become more sustainable. From packaging to cultured chicken and new government initiatives, there is definitely something we can all be doing to make a positive impact on the world.

Previous Episode

Starting up: how to scale a business in record time with Artur Schreiber

In this episode, Artur Schreiber, of foodpanda Germany joins Sigrid Dalberg-Krajewski to discuss their recent launch in Germany, what it's like to build a business in record time, and why he is excited about the future of delivery. Artur also shares why this new venture is like building a start-up within a scale-up, finding product-market fit, and what we can expect to see more of from the foodpanda team very soon.

Next Episode

Vulnerability at work - A conversation on wellbeing

In this episode, Sigrid Osterrieth is chatting to Hanna Nordell, Chief People Officer at talabat, about mental wellbeing and vulnerability in the workplace.
Hanna will explain what exactly talabat's “You can be you” campaign is and explain how it fosters wellbeing in the workplace.
From supporting the community through a dedicated employee resource group to changing the way we ask how our colleagues are, these are just some of the ways we can open up a dialogue on wellbeing.