
¡Viva Chihuahua!
11/20/24 • 32 min
Spirits are quite a weird thing. They are everywhere; you engage with them constantly at bars, concerts and restaurants and yet, it is rather difficult to share your thoughts and ideas about them. People get shy and weird when you try to dissect the origin, flavors or implications of a spirit.
Why can’t you just shut up and have fun! -
I’ve been shouted at many, many times.
That is why I find tremendous joy in the little but great community of mezcal and sotol enthusiasts that I’ve encountered in Mexico City. It is a tiny one, but with these gentle souls I get to talk about cities that most people have never visited and I get to refresh my memory and re-spark my curiosity about things that I missed when I visited this or that producer.
In this conversation with Megs Miller, mastermind behind Salon de Agave in Mexico City, we try to go through all our memories connected to Chihuahua and beautiful spirits we found there.
I hope you enjoy this one!
Spirits are quite a weird thing. They are everywhere; you engage with them constantly at bars, concerts and restaurants and yet, it is rather difficult to share your thoughts and ideas about them. People get shy and weird when you try to dissect the origin, flavors or implications of a spirit.
Why can’t you just shut up and have fun! -
I’ve been shouted at many, many times.
That is why I find tremendous joy in the little but great community of mezcal and sotol enthusiasts that I’ve encountered in Mexico City. It is a tiny one, but with these gentle souls I get to talk about cities that most people have never visited and I get to refresh my memory and re-spark my curiosity about things that I missed when I visited this or that producer.
In this conversation with Megs Miller, mastermind behind Salon de Agave in Mexico City, we try to go through all our memories connected to Chihuahua and beautiful spirits we found there.
I hope you enjoy this one!
Previous Episode

Agave's Biocultural Heritage
In this episode on Heritage Mezcal, I had the opportunity to have a delightful conversation with Eric Zandona. He is an incredibly booze-informed gentleman, and the organizer of the ADI’S International Spirits Competition, which, if you were to ask me, offers a great chance for brands of all sizes to break into the US market. Especially if you have something that may shock the nerds. They are not sponsoring this episode, but after being invited a few times as a judge, I can say that I’ve never met a group of people that cared about and loved spirits with such passion.
That being said, this episode covers a lot of ground, but was originally inspired by a petition published in Change Org by Pepe Tequilas titled: “Highlighting the Importance of Protecting Agave’s Biocultural Heritage”.
I prefer not to throw any major spoilers in this introduction, but let's just say that both Eric and I would love for agave spirits' beauty to prevail for at least another thousand years.
Next Episode

Scary Methanol
Methanol is one of the scariest things I can possibly imagine. We’ve all read stories about people getting intoxicated. Losing their sight and sometimes even their lives. And with all of that as a backdrop I’ve always wondered: why is it that after sampling hundreds of agave and dasylirion spirits that have never been tested, have I never had any problems with this?
That answer belongs to a longer, more convoluted discussion, but for now, let’s start exploring methanol from a medical standpoint, which involves the vast wisdom of Mr. Ryan Aycock.
Let’s dive in!
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