Cathy Erway: The Art of Eating In

11/15/22 • 28 min

Cathy Erway is a James Beard and IACP (The International Association of Culinary Professionals) award winning food writer and the author of the cookbooks “The Food of Taiwan”, “Sheet Pan Chicken”, and the memoir “The Art of Eating In: How I Learned to Stop Spending and Love the Stove”. She hosts the podcast Self Evident, exploring Asian America's stories. Tune in to learn more about:

Cathy’s experience living in New York and how she learned to stop eating out and eating at home;
Her blog about not eating out in the city;
Food and packaging waste;
Her inspiration for writing the cookbook “The Food of Taiwan”;
Day and midnight markets in Taiwan;
Her podcast on Heritage Radio Network Eat your words;
Self Evident, the community podcast that explores Asian American stories.

To learn more about Cathy, go to https://theartofeatingin.com/.

Cathy’s experience living in New York and how she learned to stop eating out and eating at home;
Her blog about not eating out in the city;
Food and packaging waste;
Her inspiration for writing the cookbook “The Food of Taiwan”;
Day and midnight markets in Taiwan;
Her podcast on Heritage Radio Network Eat your words;
Self Evident, the community podcast that explores Asian American stories.

To learn more about Cathy, go to https://theartofeatingin.com/.

Previous Episode

George Siemon: Organic Can Feed the World

George Siemon is an organic pioneer and the co-founder and former CEO of CROPP/Organic Valley. In September 2022, George was one of the recipients of the 2022 Honorary Recognition Award from the University of Wisconsin-Madison College of Agricultural and Life Sciences. The Honorary Recognition Award recognizes individuals who have made significant contributions to their professions, their communities and the university. Tune in to learn more about:

George’s path into organic farming;
His involvement in pioneering organic standards for livestock;
How organics has proven that it can feed the world;
How a stable price helped organic family farms;
About alternative ownership models, like co-ops and trust ownerships;
The art of governance and why it is important that we learn how to work and get along together.

Next Episode

Erin Silva: Agroecology and Organic Grain Research

Dr. Erin Silva is an Associate Professor and State Extension Specialist in Organic and Sustainable Cropping Systems in the Department of Plant Pathology as well as the Director for the Center for Integrated Agricultural Systems in the College of Agricultural and Life Sciences at UW-Madison. Tune in to learn more about:

Her work in agroecology and how this is associated with organic agriculture;
Why we need a diversity of crops and a diversity of farmers;
On farm research;
The Organic Grain Resource and Information Network (OGRAIN), a comprehensive program to provide educational support to new, transitioning and experienced organic grain farmers;
Research on growing domestic organic sunflowers and sunflower oil;
Climate smart agriculture;
Why investment in organic research will benefit everyone in the agriculture system;
Why we need a sustainable and more healthier food system.

To learn more about Dr. Silva go to https://cias.wisc.edu/directory/17158/.