
GuildSomm Podcast en Español: Rioja with Alberto Gil
11/15/22 • 49 min
In our latest Spanish-language podcast, Elisa Errea speaks with Alberto Gil about all things Rioja. Alberto Gil is a journalist and the coauthor of "Rioja: Vinos Silenciosos." Elisa Errea is a Madrid-based wine educator and consultant.
Thanks for listening! If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
In our latest Spanish-language podcast, Elisa Errea speaks with Alberto Gil about all things Rioja. Alberto Gil is a journalist and the coauthor of "Rioja: Vinos Silenciosos." Elisa Errea is a Madrid-based wine educator and consultant.
Thanks for listening! If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
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Tasting with GuildSomm: Alyssa Champagne and Jim Bube
In this month's tasting episode, MS Chris Tanghe speaks with Alyssa Champagne and MS Jim Bube about their approaches to blind tasting. Alyssa is based in Boston and has worked in various capacities in restaurants and retail over the past decade. Jim is a Chicago-based Master Sommelier. He is the national wine director for the Hogsalt restaurant group as well as a board member and the treasurer of Second City Sommeliers.
After their conversations about tasting, listen in as Alyssa and Jim blind taste the same wine. See if you can guess the wine along with them! We will reveal what they were drinking in a future episode.
Thanks for listening. If you enjoy this podcast, please leave us a review, as this helps us connect with and grow our community. Cheers!
Next Episode

Tasting with GuildSomm: Justyna Brewczyk and Michael Markarian
In this month’s tasting episode, MS Chris Tanghe talks to Justyna Brewczyk and Michael Markarian about their approaches to blind tasting. Justyna is a Houston-based WSET Diploma graduate and a Certified Sommelier through the Court of Master Sommeliers. She recently won the Ruinart Sommelier Challenge in Miami. Michael is the sommelier and beverage director for the H2 Collective restaurant group in Washington, DC, overseeing three French bistros. He is an Italian Wine Ambassador through the Vinitaly International Academy and an Advanced Sommelier.
Listen in as Justyna and Michael blind taste the same wine. See if you can guess along with them, and stay tuned until the end of the episode, when we reveal the wine they were tasting.
Thanks for listening! If you enjoy this podcast, please leave us a review, as this helps us connect with and grow our community. Cheers!
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