025 GGW – Chef Nathan Lyon

11/03/10 • -1 min

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Co-host and Chef Nathan Lyon of Growing a Greener World, has a lot more to say then time (or producers) allow during each episode. But Nathan has never been at a loss for words, and this podcast is a testament to that. Find out how he became interested in food and cooking to begin with, and why using fresh local ingredients is so much more to Nathan than just the flavor it adds to every dish. You don't want to miss his wisdom shared in this interview! It may just change your life for the better, at least in how you eat.

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023 GGW – Canning & Preserving 101

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Over the last few years, canning and preserving has grown in popularity in a big way. More people are looking for ways to preserve fresh-from-the-garden-flavors to stretch the meal dollar and know what it is in their food.

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Next Episode

026 GGW – A Chemical Reaction; An Interview with Exective Producer, Paul Tukey

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This show is an interview with Paul Tukey. You might know Paul as the founder of SafeLawns.org or as host of People, Places and Plants on HGTV, or perhaps, author of The Organic Lawncare manual. Today he’s back to fill us in on his biggest and most exciting project yet. It’s a documentary movie, called A Chemical Reaction and Paul’s the Executive Producer. It’s an amazing, true story of how one woman’s persistence, finally set the wheels in motion sweeping Canada for a chemical free ban on ornamental pesticides. Will it have an affect in the U.S? Well stay tuned to find out.

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