Organic Winter Edibles with Gardener & Writer, Anna Greenland - Episode 36

10/07/21 • 27 min

grow, cook, eat, arrange with Sarah Raven & friends

As winter descends on our lovely gardens, it’s a perfect time to plan for the emergence of wonderful possibilities next spring, particularly by sowing your own organic crops. While the prospect might be daunting to some, it’s just been made far easier by this week’s guest on the podcast.

The delightful Anna Greenland joins me on episode 36, fresh from the release of her new book. We hear the story behind Anna’s approach to gardening, which has an accessibility to it that should entice new gardeners, while offering experienced gardeners plenty of tips on sustainably transforming balconies and back gardens into spaces for edibles.

In this episode, discover:

Anna’s down-to-earth style of gardening that’s accessible to everyone
The marvellous transition from staff at a Jamie Oliver restaurant to an organic supplier for them
Releasing a beginner-friendly but impressively detailed book perfect for new and knowledgeable gardeners alike
Which delicious crops are perfect for sowing around this time of year
How to put Nasturtiums to good use in two delightful recipes

View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH

Order Anna’s new book - ‘Grow Easy: Organic crops for pots and small plots’:
https://www.amazon.co.uk/Grow-Easy-Organic-crops-small/dp/1784727350
Order Sarah’s new book: https://bit.ly/2TWHJcz
Order Arthur’s new book: https://bit.ly/3xOov7H
Follow Anna: https://bit.ly/3CUFvvw

Get in touch: [email protected]
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

In this episode, discover:

Anna’s down-to-earth style of gardening that’s accessible to everyone
The marvellous transition from staff at a Jamie Oliver restaurant to an organic supplier for them
Releasing a beginner-friendly but impressively detailed book perfect for new and knowledgeable gardeners alike
Which delicious crops are perfect for sowing around this time of year
How to put Nasturtiums to good use in two delightful recipes

View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH

Previous Episode

Highlights of the Autumn Season with Sarah Raven & Arthur Parkinson - Episode 35

When you’re faced with a selection of plants as vast as our wonderful Autumn range, it’s very easy to get bogged down with such a range of choices, so this week we’ve decided to cast a spotlight on a few of our absolute favourites.

Whether it be a productive collection to provide a cohesive, colourful ensemble, or perhaps a single flower with such a striking appearance that it becomes your new favourite, there’s something for everyone on this week’s episode of ‘grow, cook, eat, arrange’.

In this episode, discover:

Collections in our Autumn Range that’ll bring life and colour through the darker months to come
A perfect houseplant for those less confident in looking after garden plants
How much difficulty in planting is removed by quality tools
Sarah’s ‘best ever’ recipe for Rhubarb Cordial

View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH

Order Sarah’s new book: https://bit.ly/2TWHJcz
Order Arthur’s new book: https://bit.ly/3xOov7H

Next Episode

Sweet Scented Pelargoniums with Sarah Raven & Arthur Parkinson - Episode 37

As we enter Autumn and the spectacular summer’s days wane in favour of darker, colder weather, Pelargoniums take centre stage and truly come into their own.

For a family of flowers that boasts such visual flair and incredible scents, they’re remarkably high performers for very little attention. On this week’s ‘grow, cook, eat, arrange’ we’re talking all things Pelargonium, from those with attention-grabbing aromas to those whose vibrant visual appeal is right at home in the home or the garden.

In this episode, discover:

Sarah’s adoration for Attar of Roses, and how it’s used in so many different ways
The most productive varieties that stay vibrant from April through to October
Groups of pelargoniums great for filling your house with incredible scents
How to take pelargonium cuttings safely

View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH

Order Sarah’s new book: https://bit.ly/2TWHJcz
Order Arthur’s new book: https://bit.ly/3xOov7H