What makes a sustainable kitchen?
08/19/22 • 50 min
What does a frozen avocado or a palm weevil grub taste like? Meet UK-based, Kerry-born chef and nutritionist Sadhbh Moore, whose book, Sustainable Kitchen, is out this year. What do we mean when we say "sustainable"? And where's the line when it comes to individual responsibility versus corporate or state level environmental actions?
What does a frozen avocado or a palm weevil grub taste like? Meet UK-based, Kerry-born chef and nutritionist Sadhbh Moore, whose book, Sustainable Kitchen, is out this year. What do we mean when we say "sustainable"? And where's the line when it comes to individual responsibility versus corporate or state level environmental actions?
Previous Episode
Seeds are Stories
Green Bites is back! In the first episode of Season Two, we meet Jason Horner, a market gardener who turned to growing seed in 2021 and became the Gaia Foundation's Irish Seed Sovereignty advocate: this episode spans two seasons of Jason's change in career. How has growing seed commercially worked out for him?
Next Episode
The Honey Episode
A visit to East Waterford Beekeepers' Association with Donal Lehane and a honey tasting in East Cork with Hanna Bäckmo: this episode is as sweet as it gets: beekeepers farm the skies and protect pollinators and their food sources.
But what's happening to the native Irish Black Bee, and why is only 8% of the honey consumed in Ireland Irish honey?
If you like this episode you’ll love
Episode Comments
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/green-bites-353691/what-makes-a-sustainable-kitchen-51106154"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to what makes a sustainable kitchen? on goodpods" style="width: 225px" /> </a>
Copy