07 FAQ's in Aquaculture
07/13/20 • 41 min
In this episode, Genevieve Hayward and Contessa Kellogg-Winters answer FAQ's about fish farming, how to get ASC certified, and why aquaculture matters.
"More than half of the fish consumed globally already comes from aquaculture." - Contessa Kellogg-Winters.
Learn more about this episode of Aqua Culture at www.asc-aqua.org/07
In this episode, Genevieve Hayward and Contessa Kellogg-Winters answer FAQ's about fish farming, how to get ASC certified, and why aquaculture matters.
"More than half of the fish consumed globally already comes from aquaculture." - Contessa Kellogg-Winters.
Learn more about this episode of Aqua Culture at www.asc-aqua.org/07
Previous Episode
06 Sophie Ryan - Global Salmon Initiative
Sophie Ryan of the Global Salmon Initiative (GSI), talks salmon farming and the shared goal to improve sustainability and transparency within the industry.
"We not only need aquaculture to maintain wild stocks but to also help restore them." - Sophie Ryan.
Learn more about this episode of Aqua Culture at www.asc-aqua.org/06
Next Episode
08 A French oyster farm : Les Jardins ostréicoles de Tatihou (FR)
Découvrez le quotidien des ostréiculteurs engagés des Jardins ostréicoles de Tatihou, en Normandie (épisode en Français).
Tune in to hear about the work of responsible oyster farmers in Les Jardins ostréicoles de Tatihou in Normandy, France (episode in French).
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