The Edible Edition: Spring

03/11/21 • 31 min

This week's programme is devoted to all things edible. Writer and podcaster Lucy Chamberlain shares expert tips on growing crops in small spaces and hot dry spots. Allotmenteer Ashley Nwokorie finds delight in growing a taste of her native Zimbabwe – covo or African kale. In the latest part of our Hidden Horticulturists series we highlight the story of Robert Thompson, a Victorian writer who help make gardening accessible to the masses. Host Guy Barter shares tips on hedges for allotments and shares some of his growing fails, proving that even the experts sometimes get it wrong. And finally, award-winning food writer Mark Diacono reveals the Far Eastern spice you can grow in your garden.

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How to be water-smart in your garden

From winter floods to summer droughts, water is becoming ever-more of an issue for gardeners. This week, we talk to RHS Water Scientist Janet Manning, to discover clever ways we can all make the most of what we've got. The gardening advice team answers listeners' questions on plants that help prevent flooding, and those that tolerate both drought and waterlogging. Plus a look at the enduring legacy of pioneering plantswoman Beth Chatto's Dry Garden.

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Low-carbon gardening

Did you know that running a petrol lawnmower for an hour can create the same carbon emissions as driving a car for 93 miles? Or that using peat-free compost in your garden is a great way to save wildlife and cut your carbon footprint? This week's show is all about the ways we can all make a difference on our doorstep. Featuring Catherine Cutler from The Eden Project, author Sally Nex and no-dig gardening guru Charles Dowding. Plus the latest in our series celebrating the unsung heroes of horticulture: the inspirational story of George Washington Carver; born a slave, he overcame overwhelming obstacles to become one of the most eminent and forward-thinking scientists of his day.