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Gardening with the RHS - Summer gardening and the secrets of seeds

Summer gardening and the secrets of seeds

08/06/20 • 25 min

Gardening with the RHS
Seed saving can be a powerful and life-affirming act – permaculture designer Poppy Okotcha shares her thoughts on how and why we should all be saving our own seeds. Resident gardening guru Leigh Hunt dispenses timely gardening advice with his top 10 jobs for August, and RHS advisors discuss rain gardens. Plus: how long can seeds and plants last? Dr Chris Thorogood of Oxford Botanic Garden reveals some surprising facts.
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Seed saving can be a powerful and life-affirming act – permaculture designer Poppy Okotcha shares her thoughts on how and why we should all be saving our own seeds. Resident gardening guru Leigh Hunt dispenses timely gardening advice with his top 10 jobs for August, and RHS advisors discuss rain gardens. Plus: how long can seeds and plants last? Dr Chris Thorogood of Oxford Botanic Garden reveals some surprising facts.

Previous Episode

undefined - Beyond the garden gate

Beyond the garden gate

Did you know that the lotus leaf inspired the creation of self-cleaning glass and paints? Or that some tropical carnivorous plants get so big they can eat shrews? Plant hunter and scientist Dr Chris Thorogood shares some of the incredible floral feats that made him fall in love with plants. Garden writer Pattie Barron recounts a meeting with plant that makes a fragrant waterfall of edible foliage with an unmistakeable Mediterranean ambience. Terry Richardson (aka 'The Black Thumb') is a plant paramedic who rescues orchids from bins; hear his tips on turning trash plants into prize specimens. Plus the RHS gardening advice team tackle questions on evergreen shrubs for pots, poorly-looking roses, growing indoor ferns, and how to make your pond water clear.

Next Episode

undefined - The Edible Edition part 2

The Edible Edition part 2

From growing exotic veg and making Middle Eastern spice mixes to the fascinating world of fermentation, this week's show is dedicated to all things edible.

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