Restaurant Ordering via Text with Lex Gopnik-Lewinsky and Tasso Roumeliotis

12/19/20 • 22 min

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Future of Food - Let's Eat Better for Ourselves and the Planet

For the next few episodes, we're going to get into tech solutions for the crisis facing restaurants during pandemic times. Restaurants are more than a place to eat. They become cultural institutions, enhancing the value of the neighborhood. They will have to adapt to the changes the pandemic brings. Today's guests are a deli owner and a tech guy who loves restaurants.

Augie's Authentic Montreal Deli

Numa

Augie's Authentic Montreal Deli

Numa

Previous Episode

Restaurants In the Pandemic with Grace Guber

Restaurants are the soul of a neighborhood. That makes the news hard to hear that this week we've had another order to close restaurants here in Los Angeles. Some owners decided that it’s just not worth it. They shut their doors. Maybe for good.

Our guest for this episode is Grace Guber, host and producer of The Family Meal podcast, She shares per perspective about working in the restaurant business during the pandemic and suggests some ideas about what the future of restaurants might be.

Next Episode

Tracking Food Farm to Table with Creg Fielding of Fusionware

How old is that potato? It's a question every restaurant has to answer. And when you shop for groceries, have you ever wondered if what you put in your cart is really fresh? These are supply chain questions that Creg Fielding can answer. He’s the founder and owner of Fusionware, a platform designed manage supply chains for food growers, packers, and shippers.