Financial Literacy 101. A Conversation With Financial Advisor Esther Althaus

12/24/21 • 89 min

From the Inside Out: With Rivkah Krinsky and Eda Schottenstein

Meet Esther Althaus, an award winning financial adviser who is actively involved in the financial advice community and her community promoting financial literacy. Esther currently works with families in planning a smooth and healthy transition of wealth to the next generation with the focus being on dignity and respect.

Esther presents to corporate and community organisations and her willingness to share her life experiences, together with her no-nonsense and humorous manner, leaves her audience or those she works with inspired to take the next steps they need to in their lives.
Book Links:
1. https://www.amazon.com/Blue-Chip-Kids-Parent-Investing/dp/1119057191
2. https://www.amazon.com/Give-Take-Helping-Others-Success/dp/0143124986/ref=mp_s_a_1_1?crid=2WUIZ4DR6HH0V&keywords=give+and+take+adam+grant&qid=1640479014&sprefix=give+and+ta%2Caps%2C118&sr=8-1
Podcast link: ‘How I built this’ with Guy Raz
https://podcasts.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297

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Previous Episode

If You Can Conceive It: Fleishigs Magazine Power Couple Shifra and Shlomo Klein on Starting Before You're Ready

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Meet the creator and editor of the popular “Fleishigs” magazine, which has been coined the "Kosher Bon Appetit", and is the only kosher publication to be sold at stores like Barnes & Nobles and Whole Foods.
In this episode, Fleishigs founders Shifra Klein and her husband Shlomo share how they launched their business from their Crown Heights apartment with no background or experience in publishing, and turned it into an empire with subscribers from all around the globe, achieving international recognition.
website: www.fleishigs.com/subscription
Instagram: @fleishigsmag
Promo code: insideout
*Bubba Assia’s Veal Chops:
Ingredients:
6 veal quarter chops
1 red, green and yellow peppers chopped in small squares
1 large onion chopped
1/3 cup soy sauce
1/4 cup maple syrup
1 can tomatoe sauce
3 cloves Garlic
Salt, pepper
Directions:
Sprinkle garlic powder on the chops and brown them in a bit of olive oil.
Remove chops. Sauté chopped onion and garlic in some olive oil. Add red, green & yellow peppers, salt pepper, soya sauce, maple syrup. Add bit of red wine.
Optional - add 1 can crushed tomatoes or tomato sauce.
Spread sauce on top of chops.
Bake at 350 for 45 min covered, 15 min uncovered.

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Next Episode

Celebrated Dietitian, Nutritionist, Health Enthusiast Ilana Muhlstein: On How She Lost 100 lbs. (And Kept It Off).

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Ilana Muhlstein, Dietitian Nutritionist, Educator, Published Author, Mom and Health Enthusiast Ilana Muhlstein M.S., R.D.N. is an acclaimed public speaker and influencer in the health space. She is also a contributing writer for distinguished publications including The Journal of Obesity, and has been featured in the LA Times, The Washington Post, Reader’s Digest, SHAPE, Health and Women’s Health.

By the time Ilana was 13 years old, she weighed over 200 pounds and struggled with losing weight, emotional eating and diets that didn’t work. Through her journey of ups and downs, she took incredible initiative and turned her struggle into an opportunity for growth, resilience and positive change.
Ilana created the popular weight-loss program called the 2B MindsetTM based on her experience, advanced education, and her hundreds of personal clients both at UCLA and in private practice. Over 200,000 participants have joined the program since its inception. And has since launched The Mindset Membership as well as her new book You Can Drop It!In this episode, Ilana shares her incredible weight loss journey and shared some key tips that you can implement right away for healthier living and eating.

Social media:

Instagram: https://instagram.com/ilanamuhlsteinrd?utm_medium=copy_link

YouTube https://m.youtube.com/user/IlanaProudPoser

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