Verity owned a sandwich business. Charlie ran nightclub nights. Both were passionate about fast food. Neither had run a takeaway before. 6 weeks later they signed the lease for their first premises, and Oowee was born.
In this episode we cover the world of fast food, charting the rise of this Bristol-based business that responded to changing consumer behaviour and food trends, including the growth of Veganism and the launch of Oowee Vegan.
From a tiny suburban kitchen to Oowee's present-day status as a national chain, Verity shares the rollercoaster ride of entering the hospitality industry, learning the hard way about how investing in kitchens and business systems can save money and reputation, and one vital piece of advice for any aspiring restauranteurs.
Presented by Andrew Parsonage, with expert analysis from Ollie Collard and Samantha Miles including the results of our listener poll - so what did you think of workplace benefit schemes?
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12/13/21 • 40 min
Founded & Grounded - Oowee: Fast Food, Fast Growth
Transcript
Oh, mhm Hello and welcome to the fans and grounded podcast. Every episode we share with you the experiences of an entrepreneur. The real world experiences the ups, the downs, the success stories, the tears and we share with you their wisdom, their learning so that you may apply these to your own business circumstances. Or simply if you like a good business story, then this is the podcast for you. Welcome to episode number six of Series three. I am Andrew Parsonage. Lo
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