Episode 2 : The Holy Land's recipe known as Kanafeh

07/19/23 • 14 min

Foodie Fusion: Uniting Flavors From East To West

In Episode 2, we have a treat in store for you – a delightful recipe from the Holy Land called Kanafeh. This mouthwatering dessert will transport your taste buds to the heart of the region's culinary traditions. But that's not all; we also have two heartwarming stories to share.
The first story, "Season of Love," pays tribute to two extraordinary grandmothers who cherished their kitchens and the secret recipes passed down through generations. Their love for cooking and the warmth of their homes create a beautiful tale that will touch your heart.
In the second story, "Golden Mornings in Jerusalem," we take you on a journey through a legend about angels filling the air with their enchanting morning songs. This captivating tale also reveals fascinating elements about the Holy City, offering a glimpse into its rich history and unique charm.
Tune in to Episode 2 for a delectable blend of culture, traditions, and heartwarming tales that will leave you feeling inspired and connected to the wonders of the Holy Land.

Previous Episode

Episode 1 : The Holy Land's recipe known as Mabshoreh

In Episode 1, we delve into the fascinating relationship between food and culture. To kick off the episode, we are privileged to have the esteemed author of the Holy Land's Heavenly Holiday Desserts cookbook provide us with an insightful introduction. Additionally, we take a captivating journey through the enchanting Holy City of Bethlehem, where we uncover the rich history and traditions associated with this remarkable place. As we immerse ourselves in the local culture, we encounter a delectable traditional dessert called Mabshoreh, which holds a special significance in the region.