Wisconsin Supper Clubs: A conversation with Ron Faiola

12/19/18 • 51 min

Old fashioneds. Fish fry. Relish trays. They're all part of the classic Wisconsin supper club experience. But where can you find some of the State's most interesting supper club dishes? And how did supper clubs really come to be? We chat with award-winning film-maker and author Ron Faiola to debunk myths and uncover hidden gems in the supper club circuit.

Previous Episode

Service is a two way street: A lesson in hospitality with Joshua Wolter

What do you expect from front-of-house employees when you eat in a restaurant? Are those expectations realistic? In this episode, co-hosts Matt Mueller and Lori Fredrich chat with service industry veteran, Joshua Wolter, about the good, the bad and the ugly in terms of great service. We'll discuss challenges, expectations and the ways in which restaurant personnel strive to make customers' experiences the best possible.

Next Episode

The lure of ramen: A chat with Chef Gregg Des Rosier of Tochi

The air might be chilly, but the ramen scene is heating up. Today we chat with Chef Gregg Des Rosier of Tochi about the lure of ramen. He'll share tidbits about life as a ramen chef, chat about his travels to Japan and what makes a great bowl of ramen.