Behind the buzz with Ryan Castelaz of Discourse Coffee

06/04/22 • 81 min

Need a pick me up? Join us as we delve into the caffeinated world of third (and maybe even fourth) wave coffee with Ryan Castelaz, the founder of Discourse Coffee.

During our chat, Castelaz dives into his journey to coffee, the origins of Discourse and the evolution of the brand which began in Door County, Wisconsin but which has now carved out a niche in the Milwaukee beverage scene. Along the way, he shares not only his personal passion for the craft, but the inspiration behind a brand which has pushed the boundaries of the coffee industry with its funky, avant-garde and experiential approach to the world’s favorite morning beverage.

Need a pick me up? Join us as we delve into the caffeinated world of third (and maybe even fourth) wave coffee with Ryan Castelaz, the founder of Discourse Coffee.

Previous Episode

From pizza rolls to chopped cheese: A chat with the folks behind Gavilán

On this week’s podcast, we’re heading behind the scenes with Ryan Hoffman, Patrice Gentile and Ricky Ramirez, the folks behind one of the most unique food truck concepts to hit the streets in the Cream City.

Unlike most trucks, Gavilán operates without a particular theme, serving up an inventive, ever-changing menu of eccentric, bar-worthy fare. But where does the inspiration for the truck come from? What’s the synergy between Gavilan and its homebase bar, The Mothership? And how do they keep guests hungry for the truck’s next new offering? Along the way, we discuss some of the truck’s popular offerings, from the infamous pizza rolls to an East Coast sandwich that’s getting a new life at the hand of chefs in the Midwest: the chopped cheese.

Next Episode

Heirloom MKE owners harness community with food truck

If you’d have told Jess and Pete Ignatiev of Heirloom MKE two years ago that owning a food truck would be just as gratifying as opening their own restaurant, there’s a better-than-average chance they wouldn’t have believed you.

But much has changed. With the launch of a successful mobile food operation under their belts and the freedom to pave their own way forward, the couple has created not only a popular destination for ordering restaurant-worthy fare – from housemade burrata to steamed mussels and inventive short ribs – but also a reputation for supporting local businesses, building community and backing countless social causes. On this week’s podcast, we’re sitting down with the Ignatievs to chat about their operational philosophy and the fuel that keeps their motors running.