FoodBev Weekly News Bulletin 05/01/24

01/05/24 • 5 min

Platinum Equity to buy Horizon Organic and Wallaby from Danone; Nongfu Spring to invest $700m in new facility; Research highlights growing popularity of low- and no-alcohol alternatives; and more

Platinum Equity to buy Horizon Organic and Wallaby from Danone; Nongfu Spring to invest $700m in new facility; Research highlights growing popularity of low- and no-alcohol alternatives; and more

Previous Episode

undefined - FoodBev Weekly News Bulletin 15/12/23; Chr. Hansen, Novozymes merger approved, Kerry to acquire lactase enzyme business; UAE’s first brewery to open in Abu Dhabi; and more

FoodBev Weekly News Bulletin 15/12/23; Chr. Hansen, Novozymes merger approved, Kerry to acquire lactase enzyme business; UAE’s first brewery to open in Abu Dhabi; and more

FoodBev Media's Rafaela Sousa rounds up this week's food and beverage news, including Chr. Hansen, Novozymes merger approved, Kerry to acquire lactase enzyme business; UAE’s first brewery to open in Abu Dhabi; and more.

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The Plant Base's Veganuary Sessions: Exclusive insights from VFG's Matthew Glover

Welcome to The Plant Base's first-ever Veganuary Sessions podcast series, in celebration of the annual movement co-founded by Matthew Glover and Jane Land over a decade ago, encouraging consumers to adopt a vegan lifestyle for January and beyond.

Melissa Bradshaw, editor of The Plant Base magazine, hosts this special themed series featuring conversations with special guests from within the plant-based food and beverage industry, as well as members of our editorial team here at FoodBev Media.

In this first episode, Melissa speaks with Matthew Glover to discuss the beginnings of the Veganuary movement as well as the current state of the plant-based meat industry and how the Veganuary mission led to his involvement in founding VFC Foods – which has now transformed into a broader entity, Vegan Food Group (VFG).

This podcast series is sponsored by Solina. Click here to download Solina's booklet and discover more insights into the plant-based market.