
#4 Crunchtime podcast: Building consumer trust through food allergen labelling and information
10/18/24 • 36 min
Welcome to the fourth episode of Crunchtime, an interactive podcast series where you choose the topics and we bring the experts. In this episode, we dive into food allergies, with the spotlight on a key topic: 'Building consumer trust through food allergen labelling and information'.
Welcome to the fourth episode of Crunchtime, an interactive podcast series where you choose the topics and we bring the experts. In this episode, we dive into food allergies, with the spotlight on a key topic: 'Building consumer trust through food allergen labelling and information'.
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Nourishing generations: Nestlé talks women's health and nutrition
In this FoodBev Media podcast, Sian Yates sits down with Serena Aboutboul, head of nutrition at Nestlé, to explore an essential yet often overlooked topic – women’s health and nutrition.
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The good shift – Redefining health in food and beverage manufacturing
Consumer awareness of health and wellbeing has soared in recent years.
In this podcast with FoodBev's Siân Yates – DSM-Firmenich’s global head of health benefits and solutions – Martin Mei, explores why its no longer just about removing the ‘bad’ but also about adding the ‘good’ to what we eat and drink.
Martin discusses DSM-Firmenich’s role in addressing widespread vitamin and mineral deficiencies worldwide, highlighting nutrient blends that meet manufacturers' needs while satisfying consumer demands. The podcast features key solutions such as DSM-Firmenich’s life’s Omega range and its award-winning Vertis CanolaPRO.
Covering essential health priorities – from tackling fatigue and enhancing performance to improving digestive health and boosting immunity – Martin shares insights on producing healthier products that maximise nutrition without compromising on taste, texture or overall enjoyment.
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