Episode 3: Call Food What It Is (feat. Wish Ronquillo Peacocke of Human Thesaurus)
Explicit content warning
04/20/22 • 85 min
5 Listeners
This week, we’re joined by Wish Ronquillo Peacocke, author of “A Fraction of Momentary Love” (link below) and host of the Human Thesaurus podcast.
We talk about the etymology of food, why it’s important to call things what they are, and how even across oceans people are still excited to buy gluten-free water.
Also, we decide that a food revolution is coming, bolstered by people like you who are learning more and more every day about where their food comes from, how to cook it, and how to eat it.
We answer the question on everyone’s mind: “what is plant-based rice?”
I speak briefly on the importance of trust between a creator and their community.
Finally, we discuss Wish’s book of poetry, and how the best way to eat is to nourish your soul.
Our Guest:
A Fraction of Momentary Love on Amazon
Foodball Eats (Amazon Affiliate Links)
Boos Block (cutting board, absolutely amazing)
White Kitchen Towels (life-changing)
Eat More Foodball
This week, we’re joined by Wish Ronquillo Peacocke, author of “A Fraction of Momentary Love” (link below) and host of the Human Thesaurus podcast.
We talk about the etymology of food, why it’s important to call things what they are, and how even across oceans people are still excited to buy gluten-free water.
Also, we decide that a food revolution is coming, bolstered by people like you who are learning more and more every day about where their food comes from, how to cook it, and how to eat it.
We answer the question on everyone’s mind: “what is plant-based rice?”
I speak briefly on the importance of trust between a creator and their community.
Finally, we discuss Wish’s book of poetry, and how the best way to eat is to nourish your soul.
Our Guest:
A Fraction of Momentary Love on Amazon
Foodball Eats (Amazon Affiliate Links)
Boos Block (cutting board, absolutely amazing)
White Kitchen Towels (life-changing)
Eat More Foodball
Previous Episode
Episode 2: Recipes vs. Technique
What’s the big deal about whether or not a cook uses a recipe? Does it matter? What’s the difference between following instructions and actually learning how to cook? We dive into the history of recipes, why learning technique is so important, and even get a visit from a very special guest.
Eat more Foodball:
Buy Real Cooking Shit (I get a cut from the Devil's General Store):
Boos Block (cutting board, absolutely amazing)
White Kitchen Towels (life-changing)
Sources:
Next Episode
Episode 4: Death to Foodies feat. Barbara Meleca
3 RecommendationsSUPERSIZE SHOW Y'ALL!
This week, we're joined by my old friend Barbara Meleca to talk about what's wrong with "foodies," why disrespecting restaurants should get you booted from the internet, and how kids more often than not resemble truffle pigs.
What is food porn? Why do people love sharing food photos on Instagram? Why don't they just learn how to fucking cook?
Come at us, foodies, the revolution's already begun.
Foodball Eats (Amazon Affiliate Links)
Boos Block (cutting board, absolutely amazing)
White Kitchen Towels (life-changing)
Eat More Foodball
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