Episode 3: Call Food What It Is (feat. Wish Ronquillo Peacocke of Human Thesaurus)
Foodball04/20/22 • 85 min
This week, we’re joined by Wish Ronquillo Peacocke, author of “A Fraction of Momentary Love” (link below) and host of the Human Thesaurus podcast.
We talk about the etymology of food, why it’s important to call things what they are, and how even across oceans people are still excited to buy gluten-free water.
Also, we decide that a food revolution is coming, bolstered by people like you who are learning more and more every day about where their food comes from, how to cook it, and how to eat it.
We answer the question on everyone’s mind: “what is plant-based rice?”
I speak briefly on the importance of trust between a creator and their community.
Finally, we discuss Wish’s book of poetry, and how the best way to eat is to nourish your soul.
Our Guest:
A Fraction of Momentary Love on Amazon
Foodball Eats (Amazon Affiliate Links)
Boos Block (cutting board, absolutely amazing)
White Kitchen Towels (life-changing)
Eat More Foodball
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04/20/22 • 85 min
5 Listeners
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