Episode 1: The Rules
Explicit content warning
04/06/22 • 46 min
1 Listener
Rules around food and eating have existed since we first began communicating about what we put in our mouths.
Do I want you to follow my rules to the letter? Absolutely not. Get inspired by them and create your own rules, because no one should be the boss of what you eat but you.
Further reading:
Natural vs. Artificial Flavors
Tasty's Lemon Garlic Shrimp Pasta
Follow Foodball and complain:
Twitter
Instagram
After complaining, support us so we can use a real mic like a grownup!
Rules around food and eating have existed since we first began communicating about what we put in our mouths.
Do I want you to follow my rules to the letter? Absolutely not. Get inspired by them and create your own rules, because no one should be the boss of what you eat but you.
Further reading:
Natural vs. Artificial Flavors
Tasty's Lemon Garlic Shrimp Pasta
Follow Foodball and complain:
Twitter
Instagram
After complaining, support us so we can use a real mic like a grownup!
Previous Episode
Episode 0.5: Who Am I & Why Should You Care?
2 RecommendationsBefore we get into the really good stuff, a little about me, my culinary background, and why Guy Fieri sucks.
Also some things about processed food, the importance of knowing your background and the war on foodies, but mostly the stuff about Guy Fieri.
Links and Resources:
Next Episode
Episode 2: Recipes vs. Technique
What’s the big deal about whether or not a cook uses a recipe? Does it matter? What’s the difference between following instructions and actually learning how to cook? We dive into the history of recipes, why learning technique is so important, and even get a visit from a very special guest.
Eat more Foodball:
Buy Real Cooking Shit (I get a cut from the Devil's General Store):
Boos Block (cutting board, absolutely amazing)
White Kitchen Towels (life-changing)
Sources:
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